Sheep

Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the term "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries.

Characteristics

Sheep are most likely descended from the wild mouflon of Europe and Asia. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleece, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing.

Behavior

Sheep follow a similar behavior to other domestic animals. They are a prey animal and their primary defense mechanism is to flee from danger when their flight zone is entered.

Breeds

There are many different breeds of sheep, each with their own set of characteristics. Some breeds are better suited for certain environments or purposes than others.

Health

Sheep can suffer from a variety of diseases, including scrapie, bluetongue disease, and foot rot. Regular health checks and vaccinations can help to prevent these.

In culture

Sheep have a strong presence in many cultures, especially in areas where they form the most common type of livestock. In the English language, to call someone a sheep is to suggest that they are easily led or lack initiative.

See also

• Sheep farming
• Sheep shearing
• Sheep husbandry
• Sheep meat
• Sheep milk

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