Spingo: Difference between revisions

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Revision as of 02:04, 17 February 2025

Spingo

Spingo is a traditional beer brewed in the town of Helston, Cornwall, United Kingdom. The beer is brewed by the Blue Anchor pub, which is one of the oldest original inns in Britain that continues to maintain a working brewery.

History

The history of Spingo dates back to the 15th century when the Blue Anchor pub started brewing its own beer. The name 'Spingo' is derived from the Cornish language, meaning 'strong ale'. The beer is traditionally brewed for the annual Flora Day celebration, a festival that marks the arrival of spring in Helston.

Brewing Process

The brewing process of Spingo involves traditional methods that have been passed down through generations. The beer is brewed using a blend of malted barley, hops, water, and yeast. The ingredients are mixed in a mash tun, then boiled in a copper, before being transferred to a fermenting vessel where the yeast is added. The beer is then left to ferment for a period of time before it is ready to be served.

Varieties

There are several varieties of Spingo available, each with its own unique taste and strength. These include:

  • Middle - This is the standard Spingo brew with an alcohol content of 5%.
  • IPA - A stronger version of the Middle, with an alcohol content of 6.5%.
  • Special - This is a stronger brew with an alcohol content of 7.5%.
  • Flora Daze - This is a lighter brew with an alcohol content of 4%, traditionally brewed for Flora Day.

Popularity

Spingo has gained popularity not just in Cornwall but across the United Kingdom. It is often served at beer festivals and has won several awards for its unique taste and quality.

See Also

References

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External Links

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