Lager

Lager is a type of beer that is conditioned at low temperatures. The term "lager" may also be used as a verb to describe the cold-conditioning process that marks the style. Lagers can be pale, amber, or dark in color.

History

Lager beer originated in Central Europe, likely in the country of Germany. The first recorded use of the term "lager" to describe beer was in 1573, in a document from the Bavarian town of Augsburg. The term comes from the German "lagern", which means "to store".

Production

Lager is brewed with bottom fermenting yeast strains, Saccharomyces pastorianus, at colder temperatures than those used for ales. This method is known as lagering and gives lagers their smooth, elegant flavors and clean finishes.

Types of Lager

There are many types of lagers, each with its own unique flavor profile and characteristics. Some of the most popular types include:

• Pilsner: A type of pale lager that originated in the Czech city of Pilsen.
• Bock: A strong lager that has origins in the Hanseatic town of Einbeck, Germany.
• Märzen: A lager that is traditionally brewed in March and served in October.
• Dunkel: A dark German lager that's malty and smooth.
• Helles: A malty, pale lager from Germany.

See Also

• Ale
• Beer style
• Brewing
• History of beer

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