Forage

Forage is a type of plant material that is eaten by grazing animals. It includes grasses, legumes, and other plants that are consumed by livestock and wildlife. Forage is an important part of the diet for many animals, providing essential nutrients and fiber.

Types of Forage

There are many different types of forage, including:

• Grasses: These are the most common type of forage. They include species such as ryegrass, fescue, and Bermuda grass.
• Legumes: These are plants that are able to fix nitrogen from the air, making them a valuable source of protein. Examples include clover, alfalfa, and soybeans.
• Browse: This refers to the leaves, twigs, and young shoots of trees and shrubs. It is often eaten by goats and deer.

Importance of Forage

Forage is a crucial part of the diet for many animals, providing them with the nutrients they need to grow and thrive. It is also a sustainable source of food, as it can be grown on land that is not suitable for other types of agriculture.

Forage Management

Proper forage management is essential to ensure that animals have access to high-quality food. This includes practices such as rotational grazing, which helps to maintain the health of the pasture and prevent overgrazing.

See Also

• Pasture
• Livestock
• Agriculture

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