Soy candle

Soy Candle

A soy candle is a candle made from soy wax, which is a processed form of soybean oil. The use of soy wax for candle making was developed in the early 1990s as an alternative to traditional paraffin wax.

History

The development of soy wax began in 1991 when Michael Richards, who was looking for a cheaper alternative to beeswax, started exploring the potential of soybeans. He discovered that hydrogenated soybean oil could be used to create a wax that was softer than paraffin, and thus more suitable for container candles. This led to the creation of the first soy candles.

Production

Soy candles are made by melting soy wax and then adding dyes and fragrances. The melted wax is then poured into a container and a wick is placed in the center. Once the wax has cooled and solidified, the candle is ready to be used.

Advantages

Soy candles have several advantages over paraffin candles. They burn longer and cleaner, producing less soot and toxic fumes. They are also more environmentally friendly, as soy wax is a renewable resource.

Disadvantages

Despite their advantages, soy candles also have some disadvantages. They are generally more expensive than paraffin candles, and they do not hold scent as well. Additionally, soy wax has a lower melting point, which can result in a shorter burn time.

See Also

• Candle
• Paraffin wax
• Soy wax

References

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