Ramaria flava: Difference between revisions
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This article includes internal links to related topics, such as the family, genus, and related species. It also includes external links to further resources on the topic. Please note that the external links provided are examples and may not be the most relevant or up-to-date resources on ''Ramaria flava''. | This article includes internal links to related topics, such as the family, genus, and related species. It also includes external links to further resources on the topic. Please note that the external links provided are examples and may not be the most relevant or up-to-date resources on ''Ramaria flava''. | ||
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File:AD2009Sep06_Ramaria_flava_01.jpg|Ramaria flava | |||
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Latest revision as of 21:34, 20 February 2025
Overview of Ramaria flava:
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Ramaria flava
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Ramaria flava, commonly known as the yellow-tipped-club or the yellow coral, is a species of coral fungi in the family Gomphaceae.
Description[edit]
The fruit bodies of Ramaria flava are large and highly branched, resembling marine coral. The branches are yellow to orange in color, with paler tips.
Distribution and habitat[edit]
Ramaria flava is found in North America and Europe. It grows on the ground in both deciduous and coniferous forests, often in association with oak and beech trees.
Edibility[edit]
Ramaria flava is considered edible, but it is not highly regarded due to its tough texture and mild flavor.
See also[edit]
References[edit]
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External links[edit]
- Ramaria flava at MushroomExpert.com
- Ramaria flava at MycoBank
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This article includes internal links to related topics, such as the family, genus, and related species. It also includes external links to further resources on the topic. Please note that the external links provided are examples and may not be the most relevant or up-to-date resources on Ramaria flava.
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Ramaria flava


