Tomme Vaudoise

Tomme Vaudoise

Tomme Vaudoise is a renowned Swiss cheese that originates from the Vaud canton in Switzerland. It is a semi-soft cheese made from cow's milk and is known for its creamy texture and mild, nutty flavor.

History

The history of Tomme Vaudoise dates back to the early 19th century when it was first produced in the Vaud canton. The cheese is traditionally made in small dairies, known as "fruitières", which are scattered across the region.

Production

The production of Tomme Vaudoise involves a meticulous process that has been passed down through generations. The milk used in the production is sourced from local cows that graze on the lush pastures of the Vaud canton. The milk is then heated and curdled, after which the curds are cut and pressed into molds. The cheese is then aged for a minimum of two months to develop its characteristic flavor and texture.

Characteristics

Tomme Vaudoise is a semi-soft cheese with a creamy texture. It has a mild, nutty flavor that is slightly tangy. The cheese has a pale yellow color and a smooth, edible rind. It is typically sold in small wheels that weigh around 200 grams.

Pairings

Tomme Vaudoise pairs well with a variety of foods and beverages. It is often served with fresh fruits, nuts, and bread. The cheese also pairs well with white wines, particularly those from the Vaud region.

Availability

Tomme Vaudoise is available year-round in Switzerland and can also be found in specialty cheese shops around the world. It is often used in Swiss cuisine, particularly in dishes such as fondue and raclette.

See Also

• Swiss Cheese
• Vaud Canton
• Swiss Cuisine

References

• "Tomme Vaudoise." Cheese.com.
• "Tomme Vaudoise: A Swiss Delight." The Spruce Eats.
• "The History of Tomme Vaudoise." Swiss Cheese Journal.