Food bank: Difference between revisions
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{{short description|A charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger.}} | |||
[[File:Passing_out_groceries.jpg|thumb|right|Volunteers distributing groceries at a food bank.]] | |||
A '''food bank''' is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid [[hunger]]. In North America, food banks usually operate on the "warehouse" model. Some food banks distribute food directly with their own food pantries. | |||
The concept of | ==History== | ||
The concept of food banking originated in the United States in the late 1960s. The first food bank was established in 1967 by John van Hengel in [[Phoenix, Arizona]]. Van Hengel, a retired businessman, started the food bank after volunteering at a soup kitchen and realizing the need for a more organized system to distribute food to those in need. | |||
== | ==Operations== | ||
Food banks collect, store, and distribute food to those in need. They often receive donations from [[supermarkets]], [[food manufacturers]], and [[individuals]]. Food banks may also purchase food at a reduced cost from wholesalers. The food is then distributed to local food pantries, soup kitchens, and other community organizations. | |||
[[File:Fort_Bragg_Food_Bank_-_November_2022_-_Sarah_Stierch.jpg|thumb|left|A food bank in Fort Bragg, California.]] | |||
== | ===Distribution Models=== | ||
Food banks use various distribution models to get food to those in need. Some operate as "client choice" pantries, where individuals can select the food they need, similar to a grocery store. Others distribute pre-packaged boxes of food. | |||
Food banks | ==Challenges== | ||
Food banks face several challenges, including maintaining a steady supply of food, ensuring food safety, and addressing the stigma associated with using food assistance. They also work to provide nutritious options and accommodate dietary restrictions. | |||
[[File:Insidecafb.png|thumb|right|Inside a food bank warehouse.]] | |||
Food banks play a crucial role in | ==Impact== | ||
Food banks play a crucial role in addressing food insecurity. They provide millions of meals to individuals and families each year. During times of crisis, such as natural disasters or economic downturns, the demand for food bank services often increases significantly. | |||
== | ==Related pages== | ||
* [[Soup kitchen]] | * [[Soup kitchen]] | ||
* [[Food | * [[Food insecurity]] | ||
* [[Hunger]] | * [[Hunger]] | ||
* [[ | * [[Charitable organization]] | ||
[[File:US_Navy_111123-N-HW977-185_Sailors_weigh_Thanksgiving_food_drive_donations_before_delivery_to_the_Corona-Norco_Settlement_House.jpg|thumb|left|Sailors weighing food drive donations.]] | |||
< | ==Gallery== | ||
<gallery> | |||
File:Food_pantry_car_line.jpg|A line of cars at a food pantry. | |||
File:US_Navy_090806-N-6220J-004_Sailors_and_Navy_Delayed_Entry_Program_members_serve_breakfast_to_homeless_men_and_women_at_Dorothy's_Soup_Kitchen_in_Salinas,_Calif._during_Salinas_Navy_Week_community_service_event.jpg|Serving breakfast at a soup kitchen. | |||
File:Free_Soup_For_the_Revolution.jpg|"Free Soup for the Revolution" sign at a food distribution event. | |||
File:A_food_bank_at_Lee_University_in_Cleveland,_Tennessee.jpg|A food bank at Lee University in Cleveland, Tennessee. | |||
</gallery> | |||
[[Category:Charitable organizations]] | [[Category:Charitable organizations]] | ||
[[Category:Food banks]] | [[Category:Food banks]] | ||
[[Category:Food security]] | [[Category:Food security]] | ||
Latest revision as of 14:15, 21 February 2025
A charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger.
A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger. In North America, food banks usually operate on the "warehouse" model. Some food banks distribute food directly with their own food pantries.
History[edit]
The concept of food banking originated in the United States in the late 1960s. The first food bank was established in 1967 by John van Hengel in Phoenix, Arizona. Van Hengel, a retired businessman, started the food bank after volunteering at a soup kitchen and realizing the need for a more organized system to distribute food to those in need.
Operations[edit]
Food banks collect, store, and distribute food to those in need. They often receive donations from supermarkets, food manufacturers, and individuals. Food banks may also purchase food at a reduced cost from wholesalers. The food is then distributed to local food pantries, soup kitchens, and other community organizations.
Distribution Models[edit]
Food banks use various distribution models to get food to those in need. Some operate as "client choice" pantries, where individuals can select the food they need, similar to a grocery store. Others distribute pre-packaged boxes of food.
Challenges[edit]
Food banks face several challenges, including maintaining a steady supply of food, ensuring food safety, and addressing the stigma associated with using food assistance. They also work to provide nutritious options and accommodate dietary restrictions.
Impact[edit]
Food banks play a crucial role in addressing food insecurity. They provide millions of meals to individuals and families each year. During times of crisis, such as natural disasters or economic downturns, the demand for food bank services often increases significantly.
Related pages[edit]
Gallery[edit]
-
A line of cars at a food pantry. -
Serving breakfast at a soup kitchen. -
"Free Soup for the Revolution" sign at a food distribution event. -
A food bank at Lee University in Cleveland, Tennessee.
