Apium prostratum: Difference between revisions
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== Apium prostratum == | |||
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[[File:Apium prostratum.jpg|thumb|right|Apium prostratum in its natural habitat]] | |||
'''Apium prostratum''', commonly known as '''sea celery''', is a species of [[flowering plant]] in the family [[Apiaceae]]. It is native to coastal regions of [[Australia]] and [[New Zealand]]. This plant is notable for its culinary and medicinal uses, as well as its adaptability to saline environments. | |||
== Description == | |||
Apium prostratum is a perennial herb that typically grows to a height of 10 to 50 cm. The plant has a prostrate or ascending growth habit, with stems that are often sprawling. The leaves are pinnate, with a glossy green appearance, and are aromatic when crushed. The flowers are small, white, and arranged in umbels, characteristic of the Apiaceae family. | |||
== Habitat and Distribution == | |||
Apium prostratum is found in coastal and estuarine environments, often in salt marshes, sand dunes, and rocky shores. It is well adapted to saline conditions, making it a common sight in areas with high salt exposure. The species is distributed along the coastlines of southern Australia, Tasmania, and New Zealand. | |||
== Uses == | |||
=== Culinary === | |||
Sea celery has been used as a food source by indigenous peoples of Australia and New Zealand for centuries. The leaves and stems can be eaten raw or cooked, and they impart a celery-like flavor to dishes. It is often used in salads, soups, and as a garnish. | |||
=== Medicinal === | |||
Traditionally, Apium prostratum has been used in herbal medicine. It is believed to have diuretic properties and has been used to treat various ailments, including digestive issues and inflammation. | |||
== Cultivation == | |||
Apium prostratum can be cultivated in gardens, particularly in areas with similar coastal conditions. It prefers well-drained soils and can tolerate a range of soil types, including sandy and loamy soils. The plant requires full sun to partial shade and regular watering, especially in drier inland areas. | |||
== Conservation == | |||
While not currently listed as threatened, Apium prostratum's natural habitats are subject to pressures from coastal development and climate change. Conservation efforts focus on protecting coastal ecosystems and maintaining the natural balance of these environments. | |||
== Related pages == | |||
* [[Apiaceae]] | |||
* [[Flora of Australia]] | |||
* [[Flora of New Zealand]] | |||
* [[Salt marsh]] | |||
{{Taxobox | |||
| name = Apium prostratum | |||
| image = Apium prostratum.jpg | |||
| image_caption = Apium prostratum in its natural habitat | |||
| regnum = Plantae | |||
| unranked_divisio = Angiosperms | |||
| unranked_classis = Eudicots | |||
| unranked_ordo = Asterids | |||
| ordo = Apiales | |||
| familia = Apiaceae | |||
| genus = Apium | |||
| species = A. prostratum | |||
| binomial = Apium prostratum | |||
}} | |||
[[Category:Apiaceae]] | |||
[[Category:Flora of Australia]] | |||
[[Category:Flora of New Zealand]] | |||
[[Category:Edible plants]] | |||
Latest revision as of 21:20, 18 February 2025
Apium prostratum[edit]
Apium prostratum, commonly known as sea celery, is a species of flowering plant in the family Apiaceae. It is native to coastal regions of Australia and New Zealand. This plant is notable for its culinary and medicinal uses, as well as its adaptability to saline environments.
Description[edit]
Apium prostratum is a perennial herb that typically grows to a height of 10 to 50 cm. The plant has a prostrate or ascending growth habit, with stems that are often sprawling. The leaves are pinnate, with a glossy green appearance, and are aromatic when crushed. The flowers are small, white, and arranged in umbels, characteristic of the Apiaceae family.
Habitat and Distribution[edit]
Apium prostratum is found in coastal and estuarine environments, often in salt marshes, sand dunes, and rocky shores. It is well adapted to saline conditions, making it a common sight in areas with high salt exposure. The species is distributed along the coastlines of southern Australia, Tasmania, and New Zealand.
Uses[edit]
Culinary[edit]
Sea celery has been used as a food source by indigenous peoples of Australia and New Zealand for centuries. The leaves and stems can be eaten raw or cooked, and they impart a celery-like flavor to dishes. It is often used in salads, soups, and as a garnish.
Medicinal[edit]
Traditionally, Apium prostratum has been used in herbal medicine. It is believed to have diuretic properties and has been used to treat various ailments, including digestive issues and inflammation.
Cultivation[edit]
Apium prostratum can be cultivated in gardens, particularly in areas with similar coastal conditions. It prefers well-drained soils and can tolerate a range of soil types, including sandy and loamy soils. The plant requires full sun to partial shade and regular watering, especially in drier inland areas.
Conservation[edit]
While not currently listed as threatened, Apium prostratum's natural habitats are subject to pressures from coastal development and climate change. Conservation efforts focus on protecting coastal ecosystems and maintaining the natural balance of these environments.
