Bossam

Korean dish of pork wrapped in vegetables

Template:Korean name

Overview

Bossam served with various side dishes

Bossam (__) is a popular Korean dish consisting of pork that is boiled in spices and thinly sliced. The pork is typically wrapped in vegetables, such as lettuce or perilla leaves, and served with a variety of side dishes and condiments, including kimchi, ssamjang, and garlic.

Preparation

The preparation of bossam involves boiling pork, usually pork belly, in a broth seasoned with ingredients such as soy sauce, ginger, garlic, and onions. The pork is cooked until tender, then sliced thinly. The slices are arranged on a platter and served with an assortment of vegetables and condiments.

Ingredients

• Pork belly or pork shoulder
• Soy sauce
• Ginger
• Garlic
• Onions
• Vegetables for wrapping (lettuce, perilla leaves)
• Condiments (kimchi, ssamjang, garlic)

Serving

Close-up of bossam with side dishes

Bossam is typically served as a communal dish, where diners wrap the pork slices in the provided vegetables along with their choice of condiments. It is often enjoyed with soju, a popular Korean alcoholic beverage. The dish is a staple in Korean celebrations and gatherings, known for its rich flavors and versatility.

Cultural Significance

Bossam is not only a beloved dish in Korea but also holds cultural significance. It is often associated with Korean holidays and special occasions, such as Chuseok and family gatherings. The act of wrapping the pork in vegetables symbolizes harmony and unity, making it a fitting dish for communal meals.

Related pages

• Korean cuisine
• Kimchi
• Ssamjang
• Soju

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  Bossam
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  Bossam and Jokbal