Libum

Libum is an ancient Roman bread recipe that was traditionally offered to the household gods in ancient Rome. The recipe is mentioned in several historical texts, including the works of Cato the Elder, who included a recipe for libum in his treatise on agriculture, De Agri Cultura.

History

Libum was a type of bread or cake in the Roman Empire. It was often used as an offering to the gods in ancient Roman religion, particularly to the household gods or Lares. The bread was made with flour, cheese, and eggs, and was sometimes sweetened with honey. The recipe for libum has been preserved in the writings of Cato the Elder, a Roman statesman and historian who lived in the 2nd century BC.

Recipe

The recipe for libum, as recorded by Cato the Elder, is relatively simple. It calls for the bread to be made with semolina flour, cheese, and eggs. The ingredients are mixed together and then baked until the bread is golden and firm. Some versions of the recipe also include honey, which would have given the bread a sweet flavor. The bread was traditionally offered to the household gods on special occasions, such as birthdays and anniversaries.

Cultural Significance

Libum had a significant cultural role in ancient Rome. It was often used as an offering to the gods, particularly the household gods or Lares. This practice was part of the larger Roman tradition of household worship, in which the family's ancestors and protective spirits were honored with offerings of food and drink. Libum, with its simple ingredients and preparation, was a common offering in these rituals.

See Also

• Roman cuisine
• Cato the Elder
• Ancient Rome
• Lares

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