Disodium guanylate: Difference between revisions
From WikiMD's Wellness Encyclopedia
CSV import |
CSV import |
||
| (One intermediate revision by the same user not shown) | |||
| Line 5: | Line 5: | ||
{{short-articles-ni}} | {{short-articles-ni}} | ||
{{No image}} | {{No image}} | ||
{{No image}} | |||
== Disodium_guanylate == | |||
<gallery> | |||
File:Disodium_guanylate.png|Disodium guanylate | |||
File:Disodium_guanylate_3D_ball.png|Disodium guanylate 3D ball | |||
</gallery> | |||
Latest revision as of 21:42, 20 February 2025
Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal products. [[Category:Uncategorized
| This article is a stub. You can help WikiMD by registering to expand it. |
Disodium_guanylate[edit]
-
Disodium guanylate
-
Disodium guanylate 3D ball
