Disodium guanylate: Difference between revisions

From WikiMD's Wellness Encyclopedia

CSV import
CSV import
 
(One intermediate revision by the same user not shown)
Line 5: Line 5:
{{short-articles-ni}}
{{short-articles-ni}}
{{No image}}
{{No image}}
{{No image}}
== Disodium_guanylate ==
<gallery>
File:Disodium_guanylate.png|Disodium guanylate
File:Disodium_guanylate_3D_ball.png|Disodium guanylate 3D ball
</gallery>

Latest revision as of 21:42, 20 February 2025

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal products. [[Category:Uncategorized

This article is a stub.

You can help WikiMD by registering to expand it.
Editing is available only to registered and verified users.
WikiMD is a comprehensive, free health & wellness encyclopedia.


Stub icon
   This article is a medical stub. You can help WikiMD by expanding it!

Disodium_guanylate[edit]