Armed Forces Recipe Service

Armed Forces Recipe Service

The Armed Forces Recipe Service (AFRS) is a comprehensive collection of recipes specifically designed to meet the nutritional needs of military personnel. It provides a wide range of recipes that are easy to prepare, cost-effective, and suitable for large-scale cooking.

History

The AFRS was established in 1974 by the United States Department of Defense to improve the quality and variety of meals served to military personnel. It was created in response to the need for standardized recipes that could be easily replicated across different military installations.

Purpose

The main purpose of the AFRS is to ensure that military personnel receive nutritious and delicious meals that meet their dietary requirements. The recipes are developed by nutritionists and food service professionals, taking into consideration factors such as calorie content, macronutrient distribution, and portion sizes.

Recipe Categories

The AFRS offers a wide range of recipe categories to cater to the diverse tastes and dietary needs of military personnel. Some of the main categories include:

Recipe Examples

Here are a few examples of recipes available in the AFRS:

• Chicken Parmesan
• Beef Stroganoff
• Vegetable Stir-Fry
• Quinoa Salad
• Gluten-Free Pancakes
• Dairy-Free Chocolate Pudding
• Low-Calorie Chicken Soup
• High-Protein Smoothie

Accessing the AFRS

The AFRS is accessible to military personnel through various channels, including online platforms and printed recipe books. It is an invaluable resource for food service personnel in military installations, as well as for individuals who want to prepare nutritious meals at home.