Thermitase: Difference between revisions
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Latest revision as of 02:31, 18 March 2025
Thermitase is a serine protease produced by the thermophilic fungus Thermoascus aurantiacus. This enzyme is known for its stability at high temperatures, making it a subject of interest in the field of biotechnology.
Structure[edit]
Thermitase is a monomeric enzyme, composed of a single polypeptide chain of 198 amino acids. The structure of thermitase is similar to that of other serine proteases, with a central beta-sheet surrounded by alpha-helices. The active site of the enzyme contains a catalytic triad of serine, histidine, and aspartic acid, which is characteristic of serine proteases.
Function[edit]
Thermitase functions as a protease, cleaving proteins at specific sites. The enzyme has a broad substrate specificity, and can cleave a variety of proteins. The activity of thermitase is optimal at high temperatures, with the enzyme retaining its activity even at temperatures above 60 degrees Celsius.
Applications[edit]
Due to its stability at high temperatures, thermitase has potential applications in various industrial processes that require high-temperature conditions. For example, thermitase can be used in the food industry for the hydrolysis of proteins, and in the detergent industry for the removal of protein stains.
See also[edit]
References[edit]
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