Burgundy wine: Difference between revisions

Latest revision as of 11:29, 23 March 2025

Burgundy Wine[edit]

Burgundy wine (French: vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary of the Rhône River. The most famous wines produced here—those commonly referred to as "Burgundies"—are dry red wines made from Pinot noir grapes and white wines made from Chardonnay grapes.

History[edit]

The history of Burgundy wine dates back to the Roman Empire, when the first vineyards were planted. The region's wine production was further developed by the Catholic Church during the Middle Ages, with monasteries playing a significant role in the cultivation of vineyards. The Cistercian and Benedictine monks were instrumental in identifying the best parcels of land for viticulture, which laid the foundation for the modern concept of terroir.

Geography and Climate[edit]

Burgundy is divided into several sub-regions, each with its own unique terroir and appellations. The main wine-producing areas are:

The climate in Burgundy is predominantly continental, with cold winters and hot summers. The region's varied topography and soil types contribute to the diversity of wines produced.

Wine Production[edit]

Burgundy wines are known for their complexity and ability to age. The production process is highly traditional, with an emphasis on expressing the unique characteristics of each vineyard. The region is known for its small-scale producers, with many vineyards being family-owned.

Red Wines[edit]

The primary grape variety for red Burgundy is Pinot noir. These wines are typically light to medium-bodied with flavors of red fruits, earth, and spice. The best examples can age for decades, developing complex aromas and flavors over time.

White Wines[edit]

White Burgundy is primarily made from Chardonnay grapes. These wines range from light and crisp to rich and full-bodied, often with flavors of citrus, apple, and mineral. The Côte de Beaune is particularly renowned for its white wines.

Sparkling Wines[edit]

Burgundy also produces sparkling wines known as Crémant de Bourgogne. These wines are made using the traditional method and can be white or rosé.

Appellations[edit]

Burgundy has a complex system of appellation d'origine contrôlée (AOC) designations, which classify wines based on their geographic origin and quality. The hierarchy includes:

Notable Producers[edit]

Burgundy is home to many prestigious wine producers, known as Domaines. Some of the most famous include:

Related Pages[edit]

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-'''Burgundy wine''' (French: ''Bourgogne'' or ''vin de Bourgogne'') is a type of [[wine]] produced in the [[Burgundy]] region of [[France]]. The region is known for both its red and white wines, most of which are made from [[Pinot noir]] and [[Chardonnay]] grapes, respectively.
+== Burgundy Wine ==
+[[File:Vignobles_bourgogne-fr.svg|Map of Burgundy wine regions|thumb|right]]
+'''Burgundy wine''' (French: ''vin de Bourgogne'') is wine made in the [[Burgundy (historical region)|Burgundy region]] in eastern [[France]], in the valleys and slopes west of the [[Saône River]], a tributary of the [[Rhône River]]. The most famous wines produced here—those commonly referred to as "Burgundies"—are dry red wines made from [[Pinot noir]] grapes and white wines made from [[Chardonnay]] grapes.
 == History ==
+The history of Burgundy wine dates back to the [[Roman Empire]], when the first vineyards were planted. The region's wine production was further developed by the [[Catholic Church]] during the [[Middle Ages]], with [[monasteries]] playing a significant role in the cultivation of vineyards. The [[Cistercian]] and [[Benedictine]] monks were instrumental in identifying the best parcels of land for viticulture, which laid the foundation for the modern concept of [[terroir]].
+== Geography and Climate ==
+[[File:Weinberg_Cote_de_Nuits.jpg|Vineyards in Côte de Nuits|thumb|left]]
+Burgundy is divided into several sub-regions, each with its own unique [[terroir]] and [[appellation]]s. The main wine-producing areas are:
-The history of [[Burgundy wine]] dates back to ancient times. The first recorded vineyard in the region was established by the [[Celtic]] tribe, the Aedui, in the 1st century AD. The region's reputation for producing high-quality wines was established by the [[Roman Empire|Romans]], who cultivated the vineyards and exported the wines throughout the empire.
+* [[Chablis]]
+* [[Côte de Nuits]]
+* [[Côte de Beaune]]
+* [[Côte Chalonnaise]]
+* [[Mâconnais]]
-== Production ==
+The climate in Burgundy is predominantly continental, with cold winters and hot summers. The region's varied topography and soil types contribute to the diversity of wines produced.
-Burgundy wine is produced in a specific way that distinguishes it from other wines. The [[grape]]s are hand-picked and sorted to ensure only the best are used. The grapes are then de-stemmed and crushed before being transferred to a fermentation vat. The juice is then fermented for a period of time before being transferred to [[oak barrel]]s for aging.
+== Wine Production ==
+[[File:Harvest_in_Chablis_Premier_Cru_Fourchaume_1.jpg|Harvest in Chablis Premier Cru Fourchaume|thumb|right]]
+Burgundy wines are known for their complexity and ability to age. The production process is highly traditional, with an emphasis on expressing the unique characteristics of each vineyard. The region is known for its small-scale producers, with many vineyards being family-owned.
-== Classification ==
+=== Red Wines ===
+The primary grape variety for red Burgundy is [[Pinot noir]]. These wines are typically light to medium-bodied with flavors of red fruits, earth, and spice. The best examples can age for decades, developing complex aromas and flavors over time.
-Burgundy wines are classified into four main categories: ''Grand Cru'', ''Premier Cru'', ''Village'', and ''Regional''. The ''Grand Cru'' classification is given to the best vineyards, while the ''Regional'' classification is given to wines that are made from a blend of grapes from different parts of the Burgundy region.
+=== White Wines ===
+[[File:White_burgundy_meursault.jpg|White Burgundy from Meursault|thumb|left]]
+White Burgundy is primarily made from [[Chardonnay]] grapes. These wines range from light and crisp to rich and full-bodied, often with flavors of citrus, apple, and mineral. The [[Côte de Beaune]] is particularly renowned for its white wines.
-== Regions ==
+=== Sparkling Wines ===
+[[File:Veuve_Ambal_Cremant_de_Bourgogne.jpg|Crémant de Bourgogne|thumb|right]]
+Burgundy also produces sparkling wines known as [[Crémant de Bourgogne]]. These wines are made using the traditional method and can be white or rosé.
-The Burgundy wine region is divided into six main regions: [[Chablis]], Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais, and Beaujolais. Each region has its own unique characteristics and produces different styles of Burgundy wine.
+== Appellations ==
+Burgundy has a complex system of [[appellation d'origine contrôlée]] (AOC) designations, which classify wines based on their geographic origin and quality. The hierarchy includes:
-== Pairing ==
+* [[Grand Cru]]
+* [[Premier Cru]]
+* [[Village]]
+* [[Regional]]
-Burgundy wines are known for their versatility and can be paired with a wide variety of foods. Red Burgundy wines are often paired with hearty meats and game, while white Burgundy wines are typically paired with seafood and poultry.
+== Notable Producers ==
+[[File:Domaine_Jean-Marc_Boillot_Les_Referts_2012.jpg|Domaine Jean-Marc Boillot Les Referts 2012|thumb|left]]
+Burgundy is home to many prestigious wine producers, known as [[Domaines]]. Some of the most famous include:
-== See also ==
+* [[Domaine de la Romanée-Conti]]
+* [[Domaine Leroy]]
+* [[Domaine Leflaive]]
+== Related Pages ==
 * [[French wine]]
-* [[Wine region]]
+* [[Pinot noir]]
-* [[Wine tasting]]
+* [[Chardonnay]]
+* [[Terroir]]
-[[Category:Wine]]
-[[Category:French wine]]
 [[Category:Burgundy wine]]
-{{wine-stub}}