Fusarium solani: Difference between revisions
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File:Fusarium_solani_(Mart.)_Sacc._5393379.jpg|Fusarium solani | |||
File:Fusarium_solani_f.sp._pisi_sintomi_su_cece.jpg|Fusarium solani symptoms on chickpea | |||
File:Fusarium_solani_(257_25)_Cultured_and_stained_deuteromycetes.jpg|Cultured and stained Fusarium solani | |||
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Latest revision as of 04:36, 18 February 2025
Fusarium solani is a fungal species complex often found in the soil and associated with plants. It is a member of the Fusarium genus, which includes many species known for causing plant diseases.
Taxonomy[edit]
The Fusarium solani species complex (FSSC) is a group of genetically similar but morphologically distinct species. It belongs to the Nectriaceae family in the Ascomycota phylum. The FSSC is further divided into several subgroups or "formae speciales" based on the host plant they infect.
Morphology[edit]
Fusarium solani produces macroconidia, which are large, multicellular spores. These spores are typically sickle-shaped and have a rough surface. The fungus also produces microconidia, which are smaller and typically single-celled.
Pathogenicity[edit]
Fusarium solani is a pathogen of many plant species, causing diseases such as root rot, wilt disease, and canker. It can also cause disease in humans, particularly in immunocompromised individuals, leading to fusariosis.
Management[edit]
Management of Fusarium solani involves a combination of cultural practices, chemical control, and biological control. Cultural practices include crop rotation and the use of resistant varieties. Chemical control involves the use of fungicides, while biological control involves the use of beneficial microorganisms that can suppress the growth of the fungus.
See also[edit]
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Fusarium solani
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Fusarium solani symptoms on chickpea
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Cultured and stained Fusarium solani

