King Arthur Baking

King Arthur Baking Company is an American supplier of flour, baking mixes, cookbooks, and baked goods. The company was founded in 1790, and is one of the oldest companies in the United States. King Arthur Baking Company is known for its commitment to quality and purity in baking.

History

King Arthur Baking Company was originally established as Sands, Taylor & Wood Company in Boston, Massachusetts. The company adopted its current name in 1996 to reflect its commitment to the art of baking. The company's name is inspired by the legendary King Arthur, symbolizing purity, loyalty, and reliability.

Products

King Arthur Baking Company offers a wide range of products, including all-purpose flour, bread flour, whole wheat flour, and gluten-free flour. The company also sells baking mixes for bread, cookies, cakes, muffins, and pancakes. In addition, King Arthur Baking Company offers a variety of baking tools and ingredients, as well as cookbooks and baking guides.

Quality and Sustainability

King Arthur Baking Company is committed to maintaining the highest quality standards for its products. The company sources its wheat from American farmers and uses traditional milling techniques to preserve the nutritional value of the flour. King Arthur Baking Company is also dedicated to sustainable practices, including the use of renewable energy and recycling programs.

Community Involvement

King Arthur Baking Company is actively involved in the community. The company supports local farmers and promotes sustainable agriculture. It also offers baking education programs and supports various charitable organizations.

See Also

• Baking
• Flour
• Sustainable agriculture

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  King Arthur Baking Company store in Norwich
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  King Arthur Baking School classroom