Bánh rán: Difference between revisions
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{{Short description|Vietnamese fried pastry}} | |||
{{Use dmy dates|date=October 2023}} | |||
'''Bánh rán''' is a traditional Vietnamese fried pastry that is popular in both northern and southern regions of Vietnam. It is known for its crispy outer shell and sweet or savory filling. The pastry is similar to the Chinese [[Jian dui]] and is often enjoyed as a snack or dessert. | |||
== | ==Description== | ||
[[File:Banhran.jpg|Bánh rán|thumb|right]] | |||
Bánh rán is made from glutinous rice flour, which gives it a chewy texture. The dough is typically flavored with a hint of vanilla or pandan, and it is rolled into small balls before being deep-fried. The outer layer is coated with sesame seeds, which add a nutty flavor and a crunchy texture. | |||
The filling of bánh rán can vary. In northern Vietnam, the filling is often made with sweetened mung bean paste, while in the south, it may contain a mixture of mung beans and coconut. Some variations also include a savory filling made with minced pork and mushrooms. | |||
== | ==Preparation== | ||
The preparation of bánh rán involves several steps. First, the glutinous rice flour is mixed with water and flavorings to form a smooth dough. The dough is then divided into small portions, each of which is filled with the desired filling. The filled dough balls are rolled in sesame seeds before being deep-fried until golden brown. | |||
The frying process is crucial to achieving the perfect bánh rán. The oil must be hot enough to cook the pastry evenly, ensuring a crispy exterior while keeping the inside soft and chewy. | |||
== | ==Cultural Significance== | ||
Bánh rán is a popular street food in Vietnam and is often sold by vendors in markets and on the streets. It is also a common offering during [[Vietnamese New Year]] (Tết) celebrations and other festive occasions. The pastry is enjoyed by people of all ages and is a symbol of Vietnamese culinary tradition. | |||
==Variations== | |||
[[File:Banh_Cam_-_Vietnamese_fried_sesame_balls.jpg|Bánh Cam - Vietnamese fried sesame balls|thumb|left]] | |||
In southern Vietnam, a similar pastry known as ''bánh cam'' is popular. While bánh cam and bánh rán share many similarities, bánh cam is typically smaller and may have a slightly different filling. The two pastries are often confused due to their similar appearance and ingredients. | |||
==Related pages== | |||
* [[Jian dui]] | |||
* [[Vietnamese cuisine]] | * [[Vietnamese cuisine]] | ||
* [[List of Vietnamese dishes]] | * [[List of Vietnamese dishes]] | ||
[[Category:Vietnamese cuisine]] | [[Category:Vietnamese cuisine]] | ||
[[Category: | [[Category:Vietnamese desserts]] | ||
[[Category: | [[Category:Fried foods]] | ||
Latest revision as of 18:44, 23 March 2025
Vietnamese fried pastry
Bánh rán is a traditional Vietnamese fried pastry that is popular in both northern and southern regions of Vietnam. It is known for its crispy outer shell and sweet or savory filling. The pastry is similar to the Chinese Jian dui and is often enjoyed as a snack or dessert.
Description[edit]
Bánh rán is made from glutinous rice flour, which gives it a chewy texture. The dough is typically flavored with a hint of vanilla or pandan, and it is rolled into small balls before being deep-fried. The outer layer is coated with sesame seeds, which add a nutty flavor and a crunchy texture.
The filling of bánh rán can vary. In northern Vietnam, the filling is often made with sweetened mung bean paste, while in the south, it may contain a mixture of mung beans and coconut. Some variations also include a savory filling made with minced pork and mushrooms.
Preparation[edit]
The preparation of bánh rán involves several steps. First, the glutinous rice flour is mixed with water and flavorings to form a smooth dough. The dough is then divided into small portions, each of which is filled with the desired filling. The filled dough balls are rolled in sesame seeds before being deep-fried until golden brown.
The frying process is crucial to achieving the perfect bánh rán. The oil must be hot enough to cook the pastry evenly, ensuring a crispy exterior while keeping the inside soft and chewy.
Cultural Significance[edit]
Bánh rán is a popular street food in Vietnam and is often sold by vendors in markets and on the streets. It is also a common offering during Vietnamese New Year (Tết) celebrations and other festive occasions. The pastry is enjoyed by people of all ages and is a symbol of Vietnamese culinary tradition.
Variations[edit]
In southern Vietnam, a similar pastry known as bánh cam is popular. While bánh cam and bánh rán share many similarities, bánh cam is typically smaller and may have a slightly different filling. The two pastries are often confused due to their similar appearance and ingredients.
