Kraft Singles

Kraft Singles is a processed cheese product manufactured and marketed by Kraft Foods, a subsidiary of Kraft Heinz. Introduced in 1949, it is one of the most popular cheese products in the United States and is known for its distinctive individual packaging (often referred to as "slices") and its creamy, mild flavor.

History

Kraft Foods introduced Kraft Singles in 1949, during a time when convenience and speed were becoming important in American kitchens. The product was an instant success due to its long shelf life, easy storage, and the convenience of individual packaging. Over the years, Kraft Singles has become a staple in American households and is often used in sandwiches, burgers, and other dishes.

Production

Kraft Singles are made from a blend of cheeses that are melted and emulsified with other ingredients to create a uniform, smooth, and creamy product. The cheese is then cooled and cut into individual slices, each of which is wrapped in a thin layer of plastic. The slices are then packaged in a resealable plastic container for easy storage and use.

Nutritional Information

Each slice of Kraft Singles contains approximately 60 calories, 4 grams of fat, and 3 grams of protein. The product is also a good source of calcium. However, it is high in sodium and contains artificial preservatives and colorings.

Criticism and Controversy

Kraft Singles has been criticized for its high sodium content and the use of artificial ingredients. In 2014, the Food and Drug Administration (FDA) warned Kraft that it could not label Kraft Singles as a "cheese product" because it did not meet the FDA's definition of cheese. Kraft subsequently changed the label to "pasteurized prepared cheese product."

See Also

• Processed cheese
• Kraft Foods
• Kraft Heinz

This article is a stub related to food. You can help WikiMD by expanding it!

Kraft Singles

• 
  Single wrapped slice of processed cheese