Khanom la

Khanom la is a traditional Thai dessert made from rice flour, palm sugar, and coconut milk. It is a type of Thai sweet that is often used in various ceremonies and festivals in Thailand.

History

The origin of Khanom la is believed to be from the Ayutthaya Kingdom, a Siamese kingdom that existed from 1350 to 1767. The dessert was traditionally made during the Songkran festival, the Thai New Year, as a symbol of good luck and prosperity.

Preparation

Khanom la is made by mixing rice flour, palm sugar, and coconut milk to form a dough. The dough is then shaped into small balls and coated with shredded coconut. The balls are then steamed until they become soft and chewy.

Cultural Significance

Khanom la is not just a dessert, but also a part of Thai culture. It is often used in ceremonies such as weddings and funerals, and is also a popular gift during the Songkran festival. The dessert is believed to bring good luck and prosperity, and is therefore often used in religious ceremonies and offerings.

Variations

There are several variations of Khanom la, depending on the region in Thailand. Some versions use different types of flour, such as tapioca flour or glutinous rice flour, while others add additional ingredients like pandan leaves for flavor.

See Also

• List of Thai desserts
• Thai cuisine
• Songkran (Thailand)

   This article is a  stub. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!