Envy (apple): Difference between revisions

Latest revision as of 03:59, 13 February 2025

A variety of apple

Envy (apple)[edit]

The Envy apple is a modern apple cultivar developed by the horticultural company HortResearch in New Zealand. It is a cross between the Braeburn and Royal Gala varieties. Envy apples are known for their sweet flavor, crisp texture, and attractive appearance.

History[edit]

The Envy apple was first developed in the early 2000s as part of a breeding program aimed at creating new apple varieties with improved taste and storage qualities. The program was a collaboration between HortResearch and Plant & Food Research, a New Zealand-based research institute. The Envy apple was released to the market in 2008 and has since gained popularity in various countries, including the United States, Australia, and Europe.

Characteristics[edit]

Envy apples are characterized by their bright red skin with yellow undertones. They have a round shape and a firm, crisp texture. The flesh of the Envy apple is creamy white and does not brown quickly when cut, making it an excellent choice for fresh consumption and salads.

Flavor[edit]

The flavor of Envy apples is predominantly sweet, with subtle floral notes and a hint of tartness. This balance of sweetness and acidity makes them a popular choice for snacking and culinary uses.

Cultivation[edit]

Envy apples are grown in several regions around the world, including New Zealand, the United States, and Chile. They require a temperate climate and are typically harvested in the late autumn months. The trees are managed using modern horticultural techniques to ensure high-quality fruit production.

Uses[edit]

Envy apples are versatile and can be used in a variety of culinary applications. They are commonly eaten fresh, but they also perform well in baking, cooking, and juicing. Their natural sweetness and crisp texture make them a favorite for apple pies, tarts, and salads.

Related pages[edit]

@@ Line 1: / Line 1: @@
-'''Envy (apple)'''
+{{short description|A variety of apple}}
+{{other uses|Envy (disambiguation)}}
-The '''Envy apple''' is a trademarked brand of the Scilate apple variety. It is a hybrid apple cultivar developed in New Zealand by HortResearch, submitted for a patent in 2008 and patented in 2009. The Envy apple is a cross between the Royal Gala and the Braeburn, two apple varieties known for their sweet and tangy flavors.
+==Envy (apple)==
+[[File:Envy_Apple.jpg|thumb|right|Envy apples are known for their sweet flavor and crisp texture.]]
+The '''Envy apple''' is a modern [[apple]] cultivar developed by the [[Horticulture|horticultural]] company [[HortResearch]] in [[New Zealand]]. It is a cross between the [[Braeburn apple|Braeburn]] and [[Royal Gala]] varieties. Envy apples are known for their sweet flavor, crisp texture, and attractive appearance.
-== History ==
+==History==
+The Envy apple was first developed in the early 2000s as part of a breeding program aimed at creating new apple varieties with improved taste and storage qualities. The program was a collaboration between HortResearch and [[Plant & Food Research]], a New Zealand-based research institute. The Envy apple was released to the market in 2008 and has since gained popularity in various countries, including the [[United States]], [[Australia]], and [[Europe]].
-The development of the Envy apple began in the 1980s by [[HortResearch]], a New Zealand-based research institute specializing in plant and food research. The goal was to create a new apple variety that combined the best qualities of the [[Royal Gala]] and [[Braeburn]] apples. The result was the Scilate apple, which was later branded as the Envy apple.
+==Characteristics==
+Envy apples are characterized by their bright red skin with yellow undertones. They have a round shape and a firm, crisp texture. The flesh of the Envy apple is creamy white and does not brown quickly when cut, making it an excellent choice for fresh consumption and salads.
-== Characteristics ==
+===Flavor===
+The flavor of Envy apples is predominantly sweet, with subtle floral notes and a hint of tartness. This balance of sweetness and acidity makes them a popular choice for snacking and culinary uses.
-Envy apples are known for their intense sweet-tart flavor and crisp, juicy texture. They have a striking, ruby-red skin that is often speckled with yellow or green. The flesh of the Envy apple is pure white and resists browning, making it an excellent choice for fresh eating or culinary uses.
+==Cultivation==
+Envy apples are grown in several regions around the world, including New Zealand, the United States, and Chile. They require a temperate climate and are typically harvested in the late autumn months. The trees are managed using modern horticultural techniques to ensure high-quality fruit production.
-== Cultivation ==
+==Uses==
+Envy apples are versatile and can be used in a variety of culinary applications. They are commonly eaten fresh, but they also perform well in baking, cooking, and juicing. Their natural sweetness and crisp texture make them a favorite for apple pies, tarts, and salads.
-Envy apples are grown in several countries around the world, including New Zealand, the United States, and Chile. They are typically harvested in the late summer and early fall. The trees are moderately vigorous and produce a heavy crop of large, uniform apples.
-== Uses ==
-Envy apples are versatile and can be used in a variety of culinary applications. They are excellent for fresh eating, but also hold up well when cooked, making them a good choice for baking, sautéing, and roasting. Their sweet-tart flavor pairs well with a variety of foods, including cheese, nuts, and other fruits.
-== See also ==
+==Related pages==
 * [[Apple]]
+* [[Braeburn apple]]
 * [[Royal Gala]]
-* [[Braeburn]]
 * [[Horticulture]]
-[[Category:Fruit]]
+[[Category:Apple cultivars]]
-[[Category:Apples]]
+[[Category:Agriculture in New Zealand]]
-[[Category:New Zealand inventions]]
-{{food-stub}}