Diallyl trisulfide: Difference between revisions

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'''Diallyl trisulfide''' ('''DATS''') is an [[organic compound]] that belongs to the [[allyl]] group. It is a derivative of [[garlic]], which is known for its numerous [[health benefits]]. DATS is one of the main components of distilled garlic oil and is responsible for its strong aroma and flavor.
== Diallyl Trisulfide ==


==Chemical Structure==
[[File:Diallyl_trisulfide.svg|thumb|right|Chemical structure of Diallyl Trisulfide]]
Diallyl trisulfide has a chemical formula of C6H10S3. It consists of two [[allyl groups]] (CH2=CH-CH2-) linked by a trisulfide chain (-S-S-S-). This structure is responsible for its unique properties and health benefits.


==Health Benefits==
'''Diallyl trisulfide''' is an organosulfur compound derived from [[garlic]] and is one of the principal components responsible for the characteristic odor and health benefits associated with garlic. It is a member of the [[thiosulfinate]] family and is known for its potential therapeutic properties.
Numerous studies have shown that diallyl trisulfide has potential health benefits. It has been found to have [[anticancer]] properties, particularly against [[breast cancer]] and [[lung cancer]]. It can induce [[apoptosis]], or programmed cell death, in cancer cells. In addition, it has been shown to have [[antioxidant]] properties, which can help protect the body from damage by free radicals.


==Culinary Uses==
== Chemical Structure and Properties ==
Diallyl trisulfide is one of the main components of distilled garlic oil, which is used as a flavoring agent in many cuisines around the world. It gives garlic its distinctive aroma and flavor, which is loved by many.


==Safety==
Diallyl trisulfide has the chemical formula C<sub>6</sub>H<sub>10</sub>S<sub>3</sub>. It consists of two allyl groups (C<sub>3</sub>H<sub>5</sub>) connected by a trisulfide linkage (S<sub>3</sub>). The presence of the trisulfide bond is crucial for its biological activity. The compound is a colorless to pale yellow liquid at room temperature and has a strong garlic-like odor.
While diallyl trisulfide has many health benefits, it can also have some side effects. High doses can cause [[gastrointestinal]] discomfort, and it can also cause allergic reactions in some people. Therefore, it should be used with caution.
 
== Biological Activity ==
 
Diallyl trisulfide is known for its various biological activities, including:
 
* '''Antimicrobial Properties''': It exhibits antimicrobial activity against a wide range of bacteria, fungi, and viruses. This makes it a potential candidate for use in [[antimicrobial]] therapies.
 
* '''Anticancer Effects''': Studies have shown that diallyl trisulfide can induce apoptosis in cancer cells, making it a compound of interest in [[cancer]] research.
 
* '''Cardiovascular Benefits''': It has been suggested that diallyl trisulfide can help in reducing [[blood pressure]] and improving [[cardiovascular health]].
 
* '''Antioxidant Activity''': The compound acts as an [[antioxidant]], helping to neutralize free radicals and reduce oxidative stress in the body.
 
== Mechanism of Action ==
 
The biological effects of diallyl trisulfide are largely attributed to its ability to modulate various signaling pathways in cells. It can influence the expression of genes involved in [[inflammation]], [[apoptosis]], and [[cell cycle]] regulation. The compound's ability to release hydrogen sulfide (H<sub>2</sub>S) upon decomposition is also thought to contribute to its biological activity, as H<sub>2</sub>S is a known signaling molecule in the body.
 
== Applications ==
 
Diallyl trisulfide is used in various applications, including:
 
* '''Food Industry''': As a flavoring agent due to its strong garlic aroma.
* '''Pharmaceuticals''': In the development of drugs targeting microbial infections and cancer.
* '''Nutraceuticals''': As a dietary supplement for its health benefits.
 
== Related Pages ==


==See Also==
* [[Allicin]]
* [[Garlic]]
* [[Garlic]]
* [[Organosulfur compounds]]
* [[Organosulfur compound]]
 
* [[Thiosulfinate]]
==References==
* [[Antimicrobial]]
<references />
* [[Antioxidant]]


[[Category:Organic compounds]]
[[Category:Organosulfur compounds]]
[[Category:Garlic]]
[[Category:Antimicrobials]]
[[Category:Health]]
[[Category:Antioxidants]]
{{food-stub}}

Latest revision as of 11:34, 15 February 2025

Diallyl Trisulfide[edit]

Chemical structure of Diallyl Trisulfide

Diallyl trisulfide is an organosulfur compound derived from garlic and is one of the principal components responsible for the characteristic odor and health benefits associated with garlic. It is a member of the thiosulfinate family and is known for its potential therapeutic properties.

Chemical Structure and Properties[edit]

Diallyl trisulfide has the chemical formula C6H10S3. It consists of two allyl groups (C3H5) connected by a trisulfide linkage (S3). The presence of the trisulfide bond is crucial for its biological activity. The compound is a colorless to pale yellow liquid at room temperature and has a strong garlic-like odor.

Biological Activity[edit]

Diallyl trisulfide is known for its various biological activities, including:

  • Antimicrobial Properties: It exhibits antimicrobial activity against a wide range of bacteria, fungi, and viruses. This makes it a potential candidate for use in antimicrobial therapies.
  • Anticancer Effects: Studies have shown that diallyl trisulfide can induce apoptosis in cancer cells, making it a compound of interest in cancer research.
  • Antioxidant Activity: The compound acts as an antioxidant, helping to neutralize free radicals and reduce oxidative stress in the body.

Mechanism of Action[edit]

The biological effects of diallyl trisulfide are largely attributed to its ability to modulate various signaling pathways in cells. It can influence the expression of genes involved in inflammation, apoptosis, and cell cycle regulation. The compound's ability to release hydrogen sulfide (H2S) upon decomposition is also thought to contribute to its biological activity, as H2S is a known signaling molecule in the body.

Applications[edit]

Diallyl trisulfide is used in various applications, including:

  • Food Industry: As a flavoring agent due to its strong garlic aroma.
  • Pharmaceuticals: In the development of drugs targeting microbial infections and cancer.
  • Nutraceuticals: As a dietary supplement for its health benefits.

Related Pages[edit]