Remnant cholesterol: Difference between revisions

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Latest revision as of 21:33, 23 February 2025

Remnant cholesterol is a type of cholesterol that is left over after the body has used triglycerides for energy. It is a subclass of lipoproteins, which are particles that transport fats in the blood. Remnant cholesterol is considered a risk factor for atherosclerosis and cardiovascular disease.

Overview[edit]

Remnant cholesterol is made up of very low-density lipoprotein (VLDL) and intermediate-density lipoprotein (IDL), both of which are rich in triglycerides. After the body uses triglycerides for energy, these lipoproteins become smaller and denser, forming remnant cholesterol.

Health Risks[edit]

High levels of remnant cholesterol in the blood can lead to the development of atherosclerosis, a condition where plaque builds up in the arteries. This can increase the risk of cardiovascular disease, including heart attack and stroke. Some studies suggest that remnant cholesterol may be a more important risk factor for cardiovascular disease than LDL cholesterol, often referred to as "bad cholesterol".

Measurement and Treatment[edit]

Remnant cholesterol can be measured with a blood test. It is calculated by subtracting HDL cholesterol and LDL cholesterol from total cholesterol. Treatment for high remnant cholesterol typically involves lifestyle changes such as diet and exercise, and may also include medication.

See Also[edit]

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