Souvla: Difference between revisions

Latest revision as of 03:44, 13 February 2025

A traditional Greek dish

Souvla[edit]

Traditional souvla being cooked over charcoal.

Souvla is a popular Cypriot dish consisting of large pieces of meat cooked on a long skewer over a charcoal barbecue. It is a traditional dish in Cyprus and is often associated with festive occasions and family gatherings.

Preparation[edit]

The preparation of souvla involves marinating large chunks of meat, typically pork, lamb, or chicken, in a mixture of olive oil, lemon juice, oregano, and other herbs. The marinated meat is then threaded onto long skewers, known as "souvla" skewers, and cooked slowly over a charcoal fire.

The cooking process is crucial to achieving the desired flavor and tenderness. The skewers are rotated regularly to ensure even cooking and to allow the meat to develop a crispy exterior while remaining juicy inside. The cooking time can vary depending on the type and size of the meat, but it generally takes several hours.

Serving[edit]

Souvla is typically served with a variety of side dishes, including salads, pita bread, and tzatziki, a yogurt-based sauce. It is often accompanied by Cypriot wine or beer.

Cultural significance[edit]

Souvla holds a special place in Cypriot culture and is often prepared during celebrations such as Easter, weddings, and other family gatherings. It is a dish that brings people together, symbolizing hospitality and community.

Related pages[edit]

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-== Souvla ==
+{{short description|A traditional Greek dish}}
+{{Use dmy dates|date=October 2023}}
-Souvla is a popular dish from [[Cyprus]], traditionally cooked on a long skewer over a charcoal barbecue. It is often served at large gatherings or special occasions, such as Easter or weddings. The name 'souvla' comes from the Greek word 'souvlas', which means 'spit' or 'skewer'.
+==Souvla==
+[[File:Souvla.jpg|thumb|right|Traditional souvla being cooked over charcoal.]]
+'''Souvla''' is a popular [[Cypriot cuisine|Cypriot]] dish consisting of large pieces of meat cooked on a long skewer over a charcoal barbecue. It is a traditional dish in [[Cyprus]] and is often associated with festive occasions and family gatherings.
-== Ingredients and Preparation ==
+==Preparation==
+The preparation of souvla involves marinating large chunks of meat, typically [[pork]], [[lamb]], or [[chicken]], in a mixture of [[olive oil]], [[lemon juice]], [[oregano]], and other [[herbs]]. The marinated meat is then threaded onto long skewers, known as "souvla" skewers, and cooked slowly over a charcoal fire.
-The main ingredient in souvla is large pieces of meat, usually [[pork]], [[lamb]], or [[chicken]]. The meat is marinated in a mixture of [[olive oil]], [[lemon juice]], [[oregano]], [[salt]], and [[pepper]] before being skewered and cooked.
+The cooking process is crucial to achieving the desired flavor and tenderness. The skewers are rotated regularly to ensure even cooking and to allow the meat to develop a crispy exterior while remaining juicy inside. The cooking time can vary depending on the type and size of the meat, but it generally takes several hours.
-To prepare souvla, the meat is first cut into large chunks and marinated for several hours or overnight. The marinated meat is then threaded onto large skewers, which are placed over a charcoal barbecue. The meat is turned regularly to ensure it cooks evenly and to prevent it from burning.
+==Serving==
+Souvla is typically served with a variety of side dishes, including [[salads]], [[pita bread]], and [[tzatziki]], a yogurt-based sauce. It is often accompanied by [[Cypriot wine]] or [[beer]].
-== Serving ==
+==Cultural significance==
+Souvla holds a special place in Cypriot culture and is often prepared during celebrations such as [[Easter]], weddings, and other family gatherings. It is a dish that brings people together, symbolizing hospitality and community.
-Souvla is typically served with a variety of accompaniments, including [[pita bread]], [[tzatziki sauce]], [[Greek salad]], and [[potatoes]]. It is often eaten as part of a [[meze]], a selection of small dishes that are shared among a group of people.
-== Cultural Significance ==
-Souvla holds a significant place in Cypriot culture. It is not only a beloved dish but also a social event. The process of preparing and cooking souvla often brings families and friends together, and the meal is usually enjoyed in a relaxed, communal setting.
-== Variations ==
-There are several variations of souvla, including [[souvlaki]], which is made with smaller pieces of meat and often served in a pita bread with tzatziki sauce and salad. Another variation is [[kontosouvli]], a larger cut of pork that is marinated and slow-cooked on a rotisserie.
-== See Also ==
+==Related pages==
 * [[Cypriot cuisine]]
-* [[Greek cuisine]]
+* [[Kebab]]
 * [[Barbecue]]
+* [[Mediterranean cuisine]]
-== References ==
+[[Category:Cypriot cuisine]]
+[[Category:Meat dishes]]
-* [[Cypriot cuisine]]
+[[Category:Barbecue]]
-* [[Greek cuisine]]
-* [[Barbecue]]
-== External Links ==
-* [[Cypriot cuisine]]
-* [[Greek cuisine]]
-* [[Barbecue]]
-{{dictionary-stub1}}