Mie kering

Mie Kering

Mie Kering, also known as Indonesian dry noodles, is a popular dish in Indonesia. It is a type of noodle dish that is cooked and served dry, without any broth or soup. The dish is typically served with a variety of toppings and sauces, which can vary depending on the region and personal preference.

Ingredients

The main ingredient in Mie Kering is noodles, which can be made from wheat, rice, or other types of grains. The noodles are usually boiled until they are soft, and then drained and set aside. Other common ingredients include soy sauce, oyster sauce, chili sauce, and a variety of vegetables such as cabbage, carrots, and bean sprouts. Some versions of the dish also include meat, such as chicken, beef, or seafood.

Preparation

To prepare Mie Kering, the noodles are first boiled and then drained. While the noodles are cooking, the other ingredients are prepared. The vegetables are usually chopped and sautéed in a pan with oil, and the meat (if using) is cooked separately. Once all of the ingredients are ready, they are combined in a pan with the sauces and stir-fried until everything is well mixed and heated through. The dish is then served hot, often with additional toppings such as fried onions or chopped scallions.

Variations

There are many variations of Mie Kering, depending on the region and personal preference. Some versions use different types of noodles, such as rice noodles or egg noodles, while others include different types of meat or vegetables. Some versions are spicy, while others are more mild. Despite these variations, the basic concept of a dry noodle dish remains the same.

Cultural Significance

Mie Kering is a popular dish in Indonesia, and it is often served at home and in restaurants. It is also a common street food, and it can be found at food stalls and markets throughout the country. The dish is often eaten as a main course, but it can also be served as a side dish or a snack. Despite its popularity in Indonesia, Mie Kering is not well known outside of the country, but it is gaining recognition as more people become interested in Indonesian cuisine.

See Also

• Indonesian Cuisine
• Noodle Dishes
• Street Food

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  Mie kering