Malvaceae

Malvaceae is a family of flowering plants that includes approximately 244 genera and 4225 known species. These plants are commonly found in tropical and subtropical regions, with a few species extending into temperate areas. The family includes both herbaceous plants and woody shrubs and trees.

Description

Members of the Malvaceae family are typically characterized by their alternate, simple leaves, and their flowers, which often have a dramatic, showy appearance. The flowers typically have five petals and a large number of stamens. The fruit of these plants is often a capsule or a berry.

Taxonomy

The Malvaceae family is part of the order Malvales, which also includes such families as Thymelaeaceae and Elaeocarpaceae. The family is divided into several subfamilies, including Malvoideae, Bombacoideae, Tilioideae, and Grewioideae.

Genera

Some of the most well-known genera in the Malvaceae family include Hibiscus, Malva, Gossypium (cotton), and Theobroma (cacao, the source of chocolate).

Uses

Many species within the Malvaceae family have significant economic importance. For example, Gossypium is cultivated for its fibers, which are used in the production of cotton textiles. Theobroma cacao is the primary source of cocoa beans, from which chocolate is made.

See also

• List of Malvaceae genera
• Malvales

References

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