Yamasa

Yamasa

Yamasa is a renowned Japanese company known for its production of soy sauce and other food products. The company has a rich history that dates back to the 17th century, making it one of the oldest soy sauce manufacturers in the world.

History

Yamasa Corporation was established in 1645 in Choshi, Chiba Prefecture, Japan. The company has been producing soy sauce for over 375 years, making it a significant part of Japan's culinary history. The company's name, "Yamasa," is derived from the founder's name, Hanzo Yamasa.

Products

Yamasa produces a wide range of products, including but not limited to:

• Soy Sauce: Yamasa's primary product is its soy sauce, which is available in various types such as regular, less salt, and gluten-free.
• Teriyaki Sauce: Another popular product from Yamasa is its Teriyaki sauce, which is used widely in Japanese cuisine.
• Sushi & Sashimi Soy Sauce: This is a specially formulated soy sauce for sushi and sashimi.

Production Process

The production process of Yamasa's soy sauce is a combination of traditional methods and modern technology. The process involves the fermentation of soybeans and wheat, which is then aged to develop a rich flavor and aroma.

Global Presence

Yamasa has expanded its operations beyond Japan. The company has a production facility in Salem, Oregon, USA, which caters to the North American market.

Environmental Initiatives

Yamasa is committed to environmental sustainability. The company has implemented various measures to reduce its environmental impact, such as recycling and energy-saving initiatives.

See Also

• Japanese Cuisine
• Soy Sauce
• Teriyaki Sauce

References

• [Official Website of Yamasa Corporation]
• [Yamasa's Soy Sauce Production Process]
• [Yamasa's Environmental Initiatives]

External Links

• [Yamasa Corporation Official Website]
• [Yamasa USA Official Website]

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