Daisy: Difference between revisions

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Latest revision as of 16:55, 22 March 2025

Daisy is a common name for a variety of plants that belong to the family Asteraceae. The term "daisy" is often used to describe a wide range of flowering plants, many of which are not closely related. The most common types of daisies include the English daisy, the Oxeye daisy, and the Shasta daisy.

Description[edit]

Daisies are characterized by their composite flower structure, which consists of a central disc of tiny, tightly packed flowers (known as disc florets), surrounded by a ring of larger, petal-like flowers (known as ray florets). The flowers are typically white, yellow, or pink, and the leaves are usually green and oval-shaped.

Cultivation[edit]

Daisies are popular garden plants due to their hardiness and attractive flowers. They can be grown from seed or from cuttings, and they prefer full sun and well-drained soil. Daisies are also often used in landscaping and as cut flowers.

Medicinal Uses[edit]

Some species of daisies have been used in traditional medicine. For example, the English daisy has been used to treat wounds and skin conditions, while the Oxeye daisy has been used to treat respiratory conditions.

Cultural Significance[edit]

Daisies have a long history of cultural significance. They are often associated with innocence and purity, and they are a common motif in art and literature.

See Also[edit]

References[edit]

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