Sercial: Difference between revisions
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'''Sercial''' is a white grape variety that is most commonly used in the production of [[Madeira wine]]. It is known for its high acidity and ability to produce dry, light-bodied wines with a distinctive nutty flavor. | '''Sercial''' is a white grape variety that is most commonly used in the production of [[Madeira wine]]. It is known for its high acidity and ability to produce dry, light-bodied wines with a distinctive nutty flavor. | ||
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* [[Viticulture]] | * [[Viticulture]] | ||
* [[Winemaking]] | * [[Winemaking]] | ||
== External Links == | == External Links == | ||
* [http://www.madeirawineguide.com/sercial Madeira Wine Guide: Sercial] | * [http://www.madeirawineguide.com/sercial Madeira Wine Guide: Sercial] | ||
* [http://www.winesofportugal.info/sercial Wines of Portugal: Sercial] | * [http://www.winesofportugal.info/sercial Wines of Portugal: Sercial] | ||
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[[Category:Madeira wine]] | [[Category:Madeira wine]] | ||
[[Category:Portuguese wine]] | [[Category:Portuguese wine]] | ||
Latest revision as of 04:29, 20 March 2025
Sercial is a white grape variety that is most commonly used in the production of Madeira wine. It is known for its high acidity and ability to produce dry, light-bodied wines with a distinctive nutty flavor.
History[edit]
The origins of Sercial are not entirely clear, but it is believed to have been brought to the island of Madeira by Portuguese settlers in the 15th century. It is one of the oldest grape varieties still in cultivation on the island.
Viticulture[edit]
Sercial is a late-ripening grape that requires a long growing season to fully develop its flavors. It is typically grown in the cooler, higher altitude vineyards on Madeira, where it can benefit from the cooling effects of the Atlantic Ocean.
Winemaking[edit]
In the production of Madeira wine, Sercial grapes are often fermented to dryness, resulting in a wine with high acidity and a light body. The wine is then aged in oak barrels for a minimum of five years, during which time it develops its characteristic nutty flavor.
Styles[edit]
Sercial Madeira is typically the driest style of Madeira wine, with a high acidity that makes it a popular choice for aperitifs. It is also often served with seafood dishes, as its acidity can help to balance the richness of the food.
