Gordon Ramsay at Claridge's: Difference between revisions
CSV import |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 52: | Line 52: | ||
[[Category:Michelin Guide starred restaurants]] | [[Category:Michelin Guide starred restaurants]] | ||
[[Category:Gordon Ramsay]] | [[Category:Gordon Ramsay]] | ||
<gallery> | |||
File:Gordon_Ramsay_Claridges_(cropped).jpg|Gordon Ramsay at Claridge's | |||
</gallery> | |||
Latest revision as of 23:33, 16 March 2025
Gordon Ramsay at Claridge's[edit]
| Gordon Ramsay at Claridge's | |
|---|---|
| Established | 2001 |
| Current Owner | |
| Head Chef | |
| Food Type | French |
| Dress Code | Smart casual |
| Rating | Michelin Guide |
| Street Address | |
| City | |
| State | |
| Country | |
| Coordinates | |
| Website | |
| Reservations | |
Gordon Ramsay at Claridge's was a renowned restaurant located in the prestigious Claridge's hotel in London, England. It was established in 2001 by the world-famous chef Gordon Ramsay and gained a reputation for its exceptional French cuisine.
History[edit]
Gordon Ramsay at Claridge's opened its doors in 2001, marking the collaboration between Gordon Ramsay and the iconic Claridge's hotel. The restaurant quickly became a culinary hotspot, attracting both local Londoners and international visitors.
Throughout its operation, Gordon Ramsay at Claridge's maintained a high standard of culinary excellence. The restaurant's menu showcased the finest French cuisine, with a focus on using fresh, seasonal ingredients to create innovative and flavorful dishes.
Menu and Signature Dishes[edit]
The menu at Gordon Ramsay at Claridge's featured a wide range of French-inspired dishes, each meticulously crafted to deliver a memorable dining experience. Some of the restaurant's signature dishes included:
- Beef Wellington - A classic dish consisting of tender beef fillet wrapped in puff pastry, served with a rich mushroom duxelles and a red wine reduction.
- Lobster Ravioli - Homemade ravioli filled with succulent lobster meat, served in a creamy bisque sauce.
- Tarte Tatin - A traditional French dessert made with caramelized apples baked in buttery pastry, served with vanilla ice cream.
Awards and Recognition[edit]
Gordon Ramsay at Claridge's received numerous accolades and recognition for its exceptional culinary offerings. The restaurant was awarded three Michelin stars, solidifying its status as one of the finest dining establishments in London.
Closure[edit]
After more than a decade of operation, Gordon Ramsay at Claridge's closed its doors in 2013. The closure was part of a larger renovation project undertaken by Claridge's hotel, which aimed to revitalize its dining offerings.
See Also[edit]
References[edit]
<references group="" responsive="1"></references>
-
Gordon Ramsay at Claridge's