Artomyces pyxidatus: Difference between revisions
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{{Short description|A detailed article about the fungus ''Artomyces pyxidatus''}} | |||
==Artomyces pyxidatus== | |||
'''''Artomyces pyxidatus''''', commonly known as the crown-tipped coral fungus, is a species of fungus in the family [[Auriscalpiaceae]]. It is notable for its distinctive coral-like appearance and is found in temperate regions of North America and Europe. | |||
[[File:Artomyces_pyxidatus.jpg|thumb|right|''Artomyces pyxidatus'' growing on a decaying log]] | |||
== Description == | ==Description== | ||
''Artomyces pyxidatus'' is characterized by its unique fruiting body, which resembles a coral with multiple branches. The branches are typically white to pale yellow and are crowned with small, crown-like tips. The fungus can grow up to 10 cm tall and 15 cm wide. | |||
== | ===Morphology=== | ||
The fruiting body of ''Artomyces pyxidatus'' is composed of numerous slender, upright branches that arise from a common base. The branches are cylindrical and smooth, with a hollow interior. The tips of the branches are often forked and bear a crown-like structure, which is a key identifying feature of this species. | |||
== | ===Spore Print=== | ||
The spore print of ''Artomyces pyxidatus'' is white. The spores are elliptical, smooth, and measure approximately 6–8 by 3–4 micrometers. | |||
== | ==Habitat and Distribution== | ||
''Artomyces pyxidatus'' is saprobic, meaning it feeds on decaying organic matter. It is commonly found growing on decaying hardwood logs and stumps in forests. The fungus prefers moist, shaded environments and is typically observed from late spring to early autumn. | |||
== | ==Ecological Role== | ||
As a saprobic organism, ''Artomyces pyxidatus'' plays a crucial role in the decomposition of wood, contributing to nutrient cycling in forest ecosystems. By breaking down lignin and cellulose, it helps in the recycling of carbon and other essential elements. | |||
== | ==Edibility== | ||
''Artomyces pyxidatus'' is considered edible, although it is not widely consumed. It is important to properly identify the fungus before consumption, as some coral fungi can be toxic. | |||
[[Category: | ==Similar Species== | ||
[[Category: | ''Artomyces pyxidatus'' can be confused with other coral fungi, such as species in the genus ''[[Ramaria]]''. However, the crown-like tips of ''Artomyces pyxidatus'' are distinctive and help differentiate it from other similar species. | ||
[[Category: | |||
[[Category: | ==Related pages== | ||
* [[Fungi]] | |||
* [[Mycology]] | |||
* [[Saprobic fungi]] | |||
* [[Auriscalpiaceae]] | |||
[[Category:Auriscalpiaceae]] | |||
[[Category:Fungi of North America]] | |||
[[Category:Fungi of Europe]] | |||
[[Category:Edible fungi]] | |||
Latest revision as of 05:25, 16 February 2025
A detailed article about the fungus Artomyces pyxidatus''
Artomyces pyxidatus[edit]
Artomyces pyxidatus, commonly known as the crown-tipped coral fungus, is a species of fungus in the family Auriscalpiaceae. It is notable for its distinctive coral-like appearance and is found in temperate regions of North America and Europe.
Description[edit]
Artomyces pyxidatus is characterized by its unique fruiting body, which resembles a coral with multiple branches. The branches are typically white to pale yellow and are crowned with small, crown-like tips. The fungus can grow up to 10 cm tall and 15 cm wide.
Morphology[edit]
The fruiting body of Artomyces pyxidatus is composed of numerous slender, upright branches that arise from a common base. The branches are cylindrical and smooth, with a hollow interior. The tips of the branches are often forked and bear a crown-like structure, which is a key identifying feature of this species.
Spore Print[edit]
The spore print of Artomyces pyxidatus is white. The spores are elliptical, smooth, and measure approximately 6–8 by 3–4 micrometers.
Habitat and Distribution[edit]
Artomyces pyxidatus is saprobic, meaning it feeds on decaying organic matter. It is commonly found growing on decaying hardwood logs and stumps in forests. The fungus prefers moist, shaded environments and is typically observed from late spring to early autumn.
Ecological Role[edit]
As a saprobic organism, Artomyces pyxidatus plays a crucial role in the decomposition of wood, contributing to nutrient cycling in forest ecosystems. By breaking down lignin and cellulose, it helps in the recycling of carbon and other essential elements.
Edibility[edit]
Artomyces pyxidatus is considered edible, although it is not widely consumed. It is important to properly identify the fungus before consumption, as some coral fungi can be toxic.
Similar Species[edit]
Artomyces pyxidatus can be confused with other coral fungi, such as species in the genus Ramaria. However, the crown-like tips of Artomyces pyxidatus are distinctive and help differentiate it from other similar species.
