Gael Greene: Difference between revisions
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* [https://www.newyorker.com/contributors/gael-greene Gael Greene on ''The New Yorker''] | * [https://www.newyorker.com/contributors/gael-greene Gael Greene on ''The New Yorker''] | ||
* [https://www.thedailybeast.com/author/gael-greene Gael Greene on ''The Daily Beast''] | * [https://www.thedailybeast.com/author/gael-greene Gael Greene on ''The Daily Beast''] | ||
== Gael Greene == | |||
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File:Gael_Greene.jpg|Gael Greene | |||
File:Gael_Green_with_Dr_Love_St_sign.jpg|Gael Greene with Dr. Love St. sign | |||
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== Gael Greene == | |||
<gallery> | |||
File:Gael_Greene.jpg|Gael Greene | |||
File:Gael_Green_with_Dr_Love_St_sign.jpg|Gael Greene with Dr. Love Street sign | |||
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Latest revision as of 00:44, 18 February 2025
Gael Greene[edit]
Gael Greene (born December 22, 1933) is an American food critic, author, and journalist. She is best known for her work as a restaurant critic for New York Magazine from 1968 to 2002.
Early Life and Education[edit]
Greene was born on December 22, 1933, in Detroit, Michigan. She grew up in a Jewish family and developed a passion for food at a young age. She attended the University of Michigan, where she studied English literature.
Career[edit]
New York Magazine[edit]
In 1968, Greene joined New York Magazine as a restaurant critic. Her column, titled "The Insatiable Critic," quickly gained popularity and became a must-read for food enthusiasts in New York City. Greene's writing style was known for its wit, humor, and insightful commentary on the city's dining scene.
During her tenure at New York Magazine, Greene reviewed countless restaurants, ranging from high-end establishments to hidden gems. Her reviews were known for their detailed descriptions of the food, ambiance, and service, providing readers with a comprehensive understanding of each dining experience.
Books[edit]
In addition to her work as a food critic, Greene has authored several books. Her most notable works include:
- Insatiable: Tales from a Life of Delicious Excess (2006) - In this memoir, Greene reflects on her career as a food critic and shares personal anecdotes from her life in the culinary world.
- Delicious Sex: A Gourmet Guide for Women and the Men Who Want to Love Them Better (1998) - This book explores the connection between food and sexuality, offering advice and recipes for enhancing intimacy through culinary experiences.
Other Ventures[edit]
After leaving New York Magazine in 2002, Greene continued to contribute to various publications, including The Daily Beast and Crain's New York Business. She also co-founded the website Insatiable Critic, where she shares her thoughts on food, travel, and lifestyle.
Personal Life[edit]
Greene has been married twice. Her first marriage was to artist Don Bratman, with whom she has a daughter named . She later married , a prominent . Greene currently resides in .
References[edit]
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External Links[edit]
Gael Greene[edit]
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Gael Greene
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Gael Greene with Dr. Love St. sign
Gael Greene[edit]
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Gael Greene
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Gael Greene with Dr. Love Street sign