Tteok: Difference between revisions

Latest revision as of 18:58, 23 March 2025

Korean rice cake

Tteok (떡) is a class of Korean rice cakes made with glutinous or non-glutinous rice. It is a staple in Korean cuisine and is often enjoyed during special occasions, celebrations, and festivals. Tteok can be steamed, pounded, boiled, or pan-fried, and it comes in a variety of shapes, colors, and flavors.

Preparation[edit]

The preparation of tteok involves steaming or pounding rice. Traditionally, a special steamer called a siru is used to steam the rice. The rice is soaked, ground, and then placed in the siru to be steamed. After steaming, the rice is pounded to achieve the desired texture. The pounding process is often done using a large wooden mallet and a stone or wooden mortar.

Types of Tteok[edit]

Tteok comes in many varieties, each with unique ingredients and preparation methods. Some of the most popular types include:

Baekseolgi[edit]

Baekseolgi is a white, fluffy rice cake made by steaming rice flour. It is often used in celebrations such as birthdays and weddings due to its pure white color, symbolizing purity and cleanliness.

Sultteok[edit]

Sultteok is a layered rice cake made with red bean paste. The layers of rice cake and sweet red bean paste create a delightful contrast in texture and flavor.

Injeolmi[edit]

Injeolmi is a chewy rice cake coated with powdered soybeans. It is known for its nutty flavor and chewy texture, making it a popular snack.

Tteokbokki[edit]

Tteokbokki is a spicy and savory dish made with cylindrical rice cakes, fish cakes, and a spicy gochujang sauce. It is a popular street food in Korea, known for its bold flavors and satisfying texture.

Songpyeon[edit]

Songpyeon is a half-moon shaped rice cake filled with sweet fillings such as sesame seeds, red beans, or chestnuts. It is traditionally made during the Chuseok holiday and is often colored with natural dyes.

Cultural Significance[edit]

Tteok holds a significant place in Korean culture and is often associated with celebrations and rituals. It is commonly used in ancestral rites, weddings, and birthdays. The variety of tteok served can symbolize different wishes, such as prosperity, health, and happiness.

Related Pages[edit]

@@ Line 1: / Line 1: @@
-== Tteok ==
+{{Short description|Korean rice cake}}
+{{Korean name|hangul=떡|hanja=none|rr=Tteok|mr=Ttŏk}}
-'''Tteok''' (_) is a class of Korean [[rice cake]]s made with glutinous or non-glutinous rice. It is a staple in Korean cuisine and is often served during special occasions, celebrations, and festivals. Tteok can be steamed, pounded, boiled, or pan-fried, and it comes in a variety of shapes, sizes, and flavors.
+[[File:Tteok.jpg|Various types of tteok|thumb|right]]
-== History ==
+'''Tteok''' (떡) is a class of Korean [[rice cake]]s made with glutinous or non-glutinous rice. It is a staple in Korean cuisine and is often enjoyed during special occasions, celebrations, and festivals. Tteok can be steamed, pounded, boiled, or pan-fried, and it comes in a variety of shapes, colors, and flavors.
-Tteok has a long history in Korea, dating back to ancient times. It was traditionally made during harvest festivals and other important events. The process of making tteok was labor-intensive, often involving the use of a [[jeolgu]] (__), a large mortar and pestle, to pound the rice into a sticky dough.
-== Types of Tteok ==
+==Preparation==
-There are many different types of tteok, each with its own unique preparation method and ingredients.
+[[File:Siru_(rice_cake_steamer).jpg|Siru, a rice cake steamer|thumb|left]]
+The preparation of tteok involves steaming or pounding rice. Traditionally, a special steamer called a '''siru''' is used to steam the rice. The rice is soaked, ground, and then placed in the siru to be steamed. After steaming, the rice is pounded to achieve the desired texture. The pounding process is often done using a large wooden mallet and a stone or wooden mortar.
-=== Baekseolgi ===
+==Types of Tteok==
-[[Baekseolgi]] (___) is a type of steamed tteok made with non-glutinous rice flour. It is white in color and has a soft, fluffy texture. Baekseolgi is often used in celebrations such as birthdays and weddings.
+Tteok comes in many varieties, each with unique ingredients and preparation methods. Some of the most popular types include:
-=== Injeolmi ===
+===Baekseolgi===
-[[Injeolmi]] (___) is a chewy variety of tteok made by steaming and pounding glutinous rice. It is coated with powdered soybeans or other ingredients like sesame seeds or red bean powder.
+[[File:Baek-seolgi.jpg|Baekseolgi|thumb|right]]
+'''Baekseolgi''' is a white, fluffy rice cake made by steaming rice flour. It is often used in celebrations such as birthdays and weddings due to its pure white color, symbolizing purity and cleanliness.
-=== Tteokbokki ===
+===Sultteok===
-[[Tteokbokki]] (___) is a popular Korean street food made with cylindrical rice cakes, fish cakes, and a spicy gochujang-based sauce. It is often garnished with boiled eggs and scallions.
+[[File:Sultteok.jpg|Sultteok|thumb|left]]
+'''Sultteok''' is a layered rice cake made with red bean paste. The layers of rice cake and sweet red bean paste create a delightful contrast in texture and flavor.
-=== Songpyeon ===
+===Injeolmi===
-[[Songpyeon]] (__) is a half-moon shaped tteok filled with sweet fillings such as sesame seeds, red bean paste, or chestnut paste. It is traditionally made during the [[Chuseok]] holiday.
+[[File:Injeolmi_(tteok)_(rice_cake).jpg|Injeolmi|thumb|right]]
+'''Injeolmi''' is a chewy rice cake coated with powdered soybeans. It is known for its nutty flavor and chewy texture, making it a popular snack.
-== Preparation ==
+===Tteokbokki===
-The preparation of tteok varies depending on the type. Common methods include steaming in a [[siru]] (__), a traditional Korean steamer, or pounding with a jeolgu. Ingredients such as red beans, mung beans, and various nuts and seeds are often added for flavor and texture.
+[[File:Tteokbokki.JPG|Tteokbokki|thumb|left]]
+'''Tteokbokki''' is a spicy and savory dish made with cylindrical rice cakes, fish cakes, and a spicy gochujang sauce. It is a popular street food in Korea, known for its bold flavors and satisfying texture.
-== Cultural Significance ==
+===Songpyeon===
-Tteok holds significant cultural importance in Korea. It is often used in rituals and ceremonies, symbolizing good fortune and prosperity. Tteok is also a common gift during holidays and special occasions.
+[[File:Korean.dessert-Tteok-Songpyeon-Kkultteok.01.jpg|Songpyeon and Kkultteok|thumb|right]]
+'''Songpyeon''' is a half-moon shaped rice cake filled with sweet fillings such as sesame seeds, red beans, or chestnuts. It is traditionally made during the Chuseok holiday and is often colored with natural dyes.
-== Related Pages ==
+==Cultural Significance==
+Tteok holds a significant place in Korean culture and is often associated with celebrations and rituals. It is commonly used in ancestral rites, weddings, and birthdays. The variety of tteok served can symbolize different wishes, such as prosperity, health, and happiness.
+==Related Pages==
 * [[Korean cuisine]]
+* [[Rice cake]]
+* [[Gochujang]]
 * [[Chuseok]]
-* [[Gochujang]]
-== Gallery ==
+[[File:Korea-Sokcho-2007_Seorak_Festival-06.jpg|Tteok at a festival|thumb|left]]
-<gallery>
-File:Tteok.jpg|Various types of tteok
-File:Siru_(rice_cake_steamer).jpg|Siru, a rice cake steamer
-File:Baek-seolgi.jpg|Baekseolgi
-File:Sultteok.jpg|Sultteok
-File:Injeolmi_(tteok)_(rice_cake).jpg|Injeolmi
-File:Tteokbokki.JPG|Tteokbokki
-File:Korean.dessert-Tteok-Songpyeon-Kkultteok.01.jpg|Songpyeon and Kkultteok
-File:Korea-Sokcho-2007_Seorak_Festival-06.jpg|Tteok at a festival
-File:Korean.Folk.Village-Minsokchon-25.jpg|Traditional tteok making
-File:Korea-Seoul-Insadong-Pounding_tteok-02.jpg|Pounding tteok in Insadong
-File:Sirutteok.jpg|Sirutteok
-File:Hobakseolgitteok_(pumpkin_seolgi_tteok).jpg|Hobakseolgitteok
-File:Sultteok.jpg|Sultteok
-File:Rice_cake_ball.jpg|Rice cake ball
-</gallery>
+{{Korean cuisine}}
 [[Category:Korean cuisine]]
 [[Category:Rice cakes]]
+[[Category:Korean desserts]]