Chili pepper: Difference between revisions
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{{short description|Spicy fruit of plants in the genus Capsicum}} | |||
{{Use dmy dates|date=October 2023}} | |||
[[File:Madame_Jeanette_and_other_chillies.jpg|thumb|right|Various types of chili peppers]] | |||
'''Chili peppers''' are the fruit of plants from the genus ''[[Capsicum]]'', which are members of the nightshade family, [[Solanaceae]]. They are widely used in many cuisines to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. | |||
==History== | ==History== | ||
Chili peppers have been a part of the human diet in the Americas since at least 7500 BCE. They were domesticated more than 6,000 years ago in Mexico, and were one of the first self-pollinating crops cultivated in Central and South America. | |||
[[File:Leiden_University_Library_-_Seikei_Zusetsu_vol._25,_page_019_-_蕃椒_-_Capsicum_annuum_L.,_1804_(cropped).jpg|thumb|left|Historical illustration of ''Capsicum annuum'']] | |||
==Botanical Classification== | |||
Chili peppers are members of the genus ''Capsicum'', which is part of the nightshade family, Solanaceae. The most common species of chili peppers are ''Capsicum annuum'', ''Capsicum frutescens'', ''Capsicum chinense'', ''Capsicum pubescens'', and ''Capsicum baccatum''. | |||
Chili peppers | ==Cultivation== | ||
Chili peppers are grown in warm climates and are sensitive to frost. They require a long, warm growing season and are typically planted in the spring. The plants prefer well-drained soil and full sun. | |||
[[File:Achill.jpg|thumb|right|Chili peppers growing in a field]] | |||
==Uses== | |||
Chili peppers are used in a variety of ways, including fresh, dried, and powdered. They are a staple in many cuisines, including Mexican, Indian, Thai, and Chinese. In addition to culinary uses, chili peppers are used in traditional medicine and as a natural pest deterrent. | |||
== | ==Health Effects== | ||
Capsaicin, the active component in chili peppers, is known for its pain-relieving properties and is used in topical ointments for arthritis and muscle pain. Consumption of chili peppers is also associated with various health benefits, including improved metabolism and cardiovascular health. | |||
[[File:Buds_and_flowers_of_chili_plants.jpg|thumb|left|Buds and flowers of chili plants]] | |||
== | ==Varieties== | ||
There are hundreds of varieties of chili peppers, ranging from mild to extremely hot. Some of the most well-known varieties include jalapeños, habaneros, and cayenne peppers. The heat of chili peppers is measured in Scoville Heat Units (SHU). | |||
==Pests and Diseases== | |||
Chili peppers are susceptible to a variety of pests and diseases, including aphids, whiteflies, and fungal infections. Proper care and management are essential to prevent these issues. | |||
[[File:Capsicum_leaf_deformated_after_aphids.jpg|thumb|right|Capsicum leaf deformed after aphid infestation]] | |||
Chili peppers are | ==Cultural Significance== | ||
Chili peppers hold cultural significance in many societies. They are often used in rituals and traditional medicine. In some cultures, they are considered a symbol of protection and strength. | |||
== | ==Related Pages== | ||
* [[Capsaicin]] | * [[Capsaicin]] | ||
* [[Scoville scale]] | |||
* [[Solanaceae]] | |||
* [[List of Capsicum cultivars]] | |||
[[File:Chilli_paper_bd.jpg|thumb|left|Chili peppers being dried in the sun]] | |||
[[Category:Chili | [[Category:Capsicum|Chili pepper]] | ||
[[Category:Spices]] | [[Category:Spices]] | ||
[[Category:Fruit vegetables]] | |||
Latest revision as of 11:23, 23 March 2025
Spicy fruit of plants in the genus Capsicum
Chili peppers are the fruit of plants from the genus Capsicum, which are members of the nightshade family, Solanaceae. They are widely used in many cuisines to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
History[edit]
Chili peppers have been a part of the human diet in the Americas since at least 7500 BCE. They were domesticated more than 6,000 years ago in Mexico, and were one of the first self-pollinating crops cultivated in Central and South America.
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Botanical Classification[edit]
Chili peppers are members of the genus Capsicum, which is part of the nightshade family, Solanaceae. The most common species of chili peppers are Capsicum annuum, Capsicum frutescens, Capsicum chinense, Capsicum pubescens, and Capsicum baccatum.
Cultivation[edit]
Chili peppers are grown in warm climates and are sensitive to frost. They require a long, warm growing season and are typically planted in the spring. The plants prefer well-drained soil and full sun.
Uses[edit]
Chili peppers are used in a variety of ways, including fresh, dried, and powdered. They are a staple in many cuisines, including Mexican, Indian, Thai, and Chinese. In addition to culinary uses, chili peppers are used in traditional medicine and as a natural pest deterrent.
Health Effects[edit]
Capsaicin, the active component in chili peppers, is known for its pain-relieving properties and is used in topical ointments for arthritis and muscle pain. Consumption of chili peppers is also associated with various health benefits, including improved metabolism and cardiovascular health.
Varieties[edit]
There are hundreds of varieties of chili peppers, ranging from mild to extremely hot. Some of the most well-known varieties include jalapeños, habaneros, and cayenne peppers. The heat of chili peppers is measured in Scoville Heat Units (SHU).
Pests and Diseases[edit]
Chili peppers are susceptible to a variety of pests and diseases, including aphids, whiteflies, and fungal infections. Proper care and management are essential to prevent these issues.
Cultural Significance[edit]
Chili peppers hold cultural significance in many societies. They are often used in rituals and traditional medicine. In some cultures, they are considered a symbol of protection and strength.
Related Pages[edit]
