Sujeo

Sujeo

Sujeo is a set of eating utensils originating from Korea. The term "Sujeo" is a portmanteau of the words "Sutgarak" (spoon) and "Jeotgarak" (chopsticks). These utensils are traditionally made from metal, specifically silver or stainless steel, but can also be made from wood or bamboo.

History

The use of Sutgarak and Jeotgarak in Korea dates back to the Three Kingdoms Period, making them an integral part of Korean history and culture. The design and materials used have evolved over time, reflecting changes in Korean society and technology.

Design

The design of Sujeo is unique and differs from other Asian utensils. The Sutgarak is typically flat and has a long handle, while the Jeotgarak are long and slender with a pointed end. The metal used in Sujeo often has intricate designs or engravings, adding to their aesthetic appeal.

Usage

Sujeo is used in a variety of Korean dishes, from soups and stews to rice and noodle dishes. The Sutgarak is used for scooping and eating liquid-based foods, while the Jeotgarak are used for picking up solid foods. It is customary in Korean culture to use both the Sutgarak and Jeotgarak together when eating a meal.

Cultural Significance

Sujeo holds a significant place in Korean culture. It is not only used for eating but also plays a role in traditional Korean ceremonies such as weddings and ancestral rites. The use of Sujeo also reflects the Korean values of cleanliness and hygiene, as the metal used is easy to clean and sterilize.

See Also

• Korean Cuisine
• Korean Culture
• Three Kingdoms Period

References

• Korean Culture and Information Service (2012). Korea: The East Asian Powerhouse. Seoul: Korean Culture and Information Service.
• Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books.

External Links

• Korea.net - Official website of the Republic of Korea
• Visit Korea - Official tourism website of Korea