Pizza pugliese

Pizza Pugliese is a style of pizza originating from the Puglia region of Italy. Known for its unique combination of ingredients and preparation methods, Pizza Pugliese is a popular dish in Italian cuisine.

History

The history of Pizza Pugliese is deeply rooted in the culinary traditions of the Puglia region. The region's rich agricultural history and access to fresh, local ingredients have greatly influenced the development of this pizza style.

Ingredients

The primary ingredients of Pizza Pugliese include dough, tomatoes, onions, olives, and mozzarella cheese. The dough is traditionally made with durum wheat, a staple grain in the Puglia region. The tomatoes used are typically fresh and locally sourced, while the onions and olives add a distinct flavor profile to the pizza.

Preparation

The preparation of Pizza Pugliese involves several steps. The dough is first prepared and allowed to rise. It is then topped with the tomatoes, onions, olives, and mozzarella cheese. The pizza is baked in a wood-fired oven, which gives it a distinct, smoky flavor.

Variations

There are several variations of Pizza Pugliese, each with its own unique combination of ingredients. Some variations may include additional toppings such as anchovies, capers, or basil.

See Also

• Pizza Napoletana
• Pizza Romana
• Italian Cuisine

References

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