Kenduri: Difference between revisions
CSV import |
CSV import |
||
| Line 35: | Line 35: | ||
{{Culture-stub}} | {{Culture-stub}} | ||
{{No image}} | {{No image}} | ||
__NOINDEX__ | |||
Latest revision as of 16:19, 17 March 2025
Kenduri is a traditional feast or banquet commonly practiced in Malaysia, Indonesia, and other parts of Southeast Asia. It is a significant cultural and social event that brings together family, friends, and community members to celebrate various occasions, such as weddings, birthdays, religious ceremonies, and other important milestones.
Etymology[edit]
The term "kenduri" is derived from the Malay and Indonesian word "kenduri," which means a feast or banquet. It is closely related to the Javanese word "kenduren," which carries a similar meaning.
Cultural Significance[edit]
Kenduri plays a vital role in the social fabric of Malay and Indonesian culture. It serves as an opportunity for community bonding, the strengthening of familial ties, and the expression of gratitude and blessings. The event often includes the recitation of prayers, the sharing of traditional food, and various cultural performances.
Types of Kenduri[edit]
There are several types of kenduri, each associated with different occasions:
- Kenduri Kahwin: A wedding feast celebrating the union of a couple.
- Kenduri Arwah: A memorial feast held in honor of deceased family members.
- Kenduri Doa Selamat: A thanksgiving feast to seek blessings and protection.
- Kenduri Aqiqah: A feast held to celebrate the birth of a child and the shaving of the baby's hair.
Preparation and Rituals[edit]
The preparation for a kenduri involves meticulous planning and coordination. The host family typically prepares a variety of traditional dishes, such as nasi lemak, rendang, and various types of kuih. The event often begins with the recitation of Islamic prayers or other religious rituals, followed by the serving of food to the guests.
Related Pages[edit]
Categories[edit]
