Food composition data: Difference between revisions
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Latest revision as of 12:57, 17 March 2025
Food composition data are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre. The data are presented in food composition databases and in the first edition the authors stated that: [[Category:Uncategorized
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