Carmel: Difference between revisions
CSV import Tags: mobile edit mobile web edit |
CSV import |
||
| (One intermediate revision by the same user not shown) | |||
| Line 22: | Line 22: | ||
{{food-stub}} | {{food-stub}} | ||
{{religion-stub}} | {{religion-stub}} | ||
{{No image}} | |||
__NOINDEX__ | |||
Latest revision as of 06:30, 17 March 2025
Carmel is a term with various meanings and uses in different contexts. It can refer to a geographical location, a religious institution, or a type of sweet treat. This article will explore these different aspects of Carmel.
Geographical Carmel[edit]
Carmel is a name used for several places around the world. The most notable of these is Mount Carmel, a coastal mountain range in northern Israel that stretches from the Mediterranean Sea towards the southeast. The range is a significant site in both the Jewish and Christian traditions.
In the United States, Carmel is the name of several cities and towns. The most well-known is probably Carmel-by-the-Sea, a small beach city on California's Monterey Peninsula known for its picturesque scenery and artistic history.
Religious Carmel[edit]
In a religious context, Carmel refers to the Carmelites, a Roman Catholic religious order founded in the 12th century on Mount Carmel. The order is known for its commitment to contemplative prayer and has produced several significant figures in Catholic spirituality, including the mystics Saint John of the Cross and Saint Teresa of Avila.
Carmel as a Sweet Treat[edit]
Carmel is also a type of confectionery made by heating various sugars. It can be used as a flavoring in puddings and desserts, a filling in bonbons, or as a topping for ice cream and custard.
See Also[edit]
Topics referred to by the same term
__DISAMBIG__
__DISAMBIG__

