Aligue fried rice

Aligue Rice

Aligue Fried Rice is a popular dish in the Philippines, known for its rich and savory flavor. It is made by frying rice with aligue, also known as crab fat or crab roe. This dish is often served as a main course or side dish in Filipino cuisine and is a favorite among seafood lovers.

Ingredients

The main ingredient of Aligue Fried Rice is aligue, which is the fat or roe from crabs. This gives the dish its distinctive flavor and color. Other ingredients typically include rice, garlic, onion, salt, and pepper. Some variations of the recipe may also include egg, spring onions, and other seafood such as shrimp or squid.

Preparation

To prepare Aligue Fried Rice, the rice is first cooked and set aside. The aligue is then sautéed with garlic and onions until it becomes aromatic. The cooked rice is added to the pan and mixed thoroughly with the aligue mixture. Seasonings such as salt and pepper are added to taste. The dish is usually garnished with spring onions before serving.

Variations

There are several variations of Aligue Fried Rice. Some recipes include additional ingredients such as egg, which is scrambled and mixed into the rice. Others may include additional seafood like shrimp or squid. There are also variations that include vegetables such as peas or carrots.

Health Considerations

While Aligue Fried Rice is a flavorful dish, it is high in cholesterol due to the aligue. Therefore, it should be consumed in moderation, especially by individuals with high cholesterol or heart disease.

See Also

• Filipino Cuisine
• Fried Rice
• Seafood Dishes

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