Blue Lagoon (cocktail)

Blue Lagoon is a popular cocktail that is known for its vibrant blue color and refreshing taste. It is a mixed drink that typically includes vodka, blue curaçao, and lemonade. The cocktail is often garnished with a slice of lemon or a cherry.

History

The Blue Lagoon cocktail was first created in the 1960s by Andy MacElhone at Harry's New York Bar in Paris, France. The drink quickly gained popularity due to its unique color, which is achieved by the use of blue curaçao. The blue curaçao is a liqueur flavored with the dried peel of the laraha citrus fruit, grown on the island of Curaçao.

Preparation

To prepare a Blue Lagoon, one part of vodka and one part of blue curaçao are mixed in a shaker with ice. Then, the mixture is strained into a highball glass and topped off with lemonade. The drink is typically garnished with a slice of lemon or a cherry.

Variations

There are several variations of the Blue Lagoon cocktail. Some recipes substitute the lemonade with lime juice or pineapple juice. Others add a splash of cream or coconut milk to create a creamier version of the drink.

In popular culture

The Blue Lagoon cocktail has been featured in various forms of media, including films, television shows, and books. It is often associated with tropical settings and is a popular choice at beachside bars and resorts.

See also

• List of cocktails
• Curaçao (liqueur)
• Vodka

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  Blue Lagoon at the Mandarin Oriental, Washington DC