Dressed herring: Difference between revisions

Latest revision as of 11:58, 25 February 2025

Dressed herring or Selyodka pod shuboy) is a popular Russian layered salad composed of diced pickled herring, covered with layers of grated boiled vegetables such as potatoes, carrots, and beetroot. It is traditionally dressed with mayonnaise.

History[edit]

The dish is believed to have originated in the early 20th century in Russia, becoming a staple during the Soviet era. It is often associated with the New Year and other festive occasions, where it is served as a starter or side dish.

Preparation[edit]

The preparation of dressed herring involves several steps:

Herring: The base layer consists of pickled herring, which is diced and spread evenly on a serving dish.
Vegetables: Boiled and grated vegetables are layered on top of the herring. Common vegetables include potatoes, carrots, and beetroot.
Mayonnaise: Each layer is typically coated with mayonnaise, which acts as a binding agent and adds flavor.
Assembly: The layers are repeated until the desired thickness is achieved, with beetroot usually forming the top layer, giving the dish its characteristic purple color.

Variations[edit]

While the classic version of dressed herring is widely popular, there are several variations:

Eggs: Some recipes include a layer of grated boiled eggs for added texture and flavor.
Onions: Finely chopped onions may be added for a sharper taste.
Apples: Grated apples can be included for a hint of sweetness.

Cultural Significance[edit]

Dressed herring is more than just a dish; it is a cultural symbol in Russia and other post-Soviet states. It is often featured in New Year celebrations and is a common sight on holiday tables. The dish's vibrant colors and rich flavors make it a festive favorite.

Related Pages[edit]

Selidi pod shuboi

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-'''Dressed herring''', also known as '''herring under a fur coat''' or '''shuba''' (Russian: Шуба), is a traditional Russian salad made with diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. The salad is decorated with grated boiled eggs, which resemble a "fur coat". It is a common dish for holidays and celebrations in Russia, Ukraine, and other post-Soviet states.
-==Etymology==
+'''Dressed herring''' or ''Selyodka pod shuboy'') is a popular [[Russian cuisine|Russian]] layered salad composed of diced pickled [[herring]], covered with layers of grated boiled [[vegetables]] such as [[potatoes]], [[carrots]], and [[beetroot]]. It is traditionally dressed with [[mayonnaise]].
-The name "shuba" is an acronym for "shov bismarck", which translates to "chauvinism and decline" in Russian. This is a reference to the political climate in Russia during the time the salad was created. The salad is also commonly referred to as "herring under a fur coat" due to its appearance.
-==Ingredients and Preparation==
+== History ==
-The main ingredients of dressed herring are diced pickled herring, boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. The salad is typically layered with the herring at the bottom, followed by the vegetables, onions, and mayonnaise. The top layer is usually decorated with grated boiled eggs.
-To prepare dressed herring, the herring is first soaked in water to remove excess salt. The vegetables are then boiled until they are soft and grated. The onions are chopped and the eggs are boiled and grated. The ingredients are then layered in a dish, starting with the herring and ending with the eggs. The salad is then refrigerated for a few hours before serving to allow the flavors to meld together.
+The dish is believed to have originated in the early 20th century in [[Russia]], becoming a staple during the [[Soviet Union|Soviet]] era. It is often associated with the [[New Year]] and other festive occasions, where it is served as a [[zakuski|starter]] or side dish.
-==Cultural Significance==
+== Preparation ==
-Dressed herring is a traditional dish in Russia, Ukraine, and other post-Soviet states. It is commonly served during holidays and celebrations, such as New Year's Eve, Christmas, and birthdays. The salad is often associated with festive occasions and is considered a symbol of prosperity and abundance.
+The preparation of dressed herring involves several steps:
+# '''Herring''': The base layer consists of pickled herring, which is diced and spread evenly on a serving dish.
+# '''Vegetables''': Boiled and grated vegetables are layered on top of the herring. Common vegetables include potatoes, carrots, and beetroot.
+# '''Mayonnaise''': Each layer is typically coated with mayonnaise, which acts as a binding agent and adds flavor.
+# '''Assembly''': The layers are repeated until the desired thickness is achieved, with beetroot usually forming the top layer, giving the dish its characteristic purple color.
+== Variations ==
+While the classic version of dressed herring is widely popular, there are several variations:
+* '''Eggs''': Some recipes include a layer of grated boiled [[eggs]] for added texture and flavor.
+* '''Onions''': Finely chopped [[onions]] may be added for a sharper taste.
+* '''Apples''': Grated [[apples]] can be included for a hint of sweetness.
+== Cultural Significance ==
+Dressed herring is more than just a dish; it is a cultural symbol in Russia and other post-Soviet states. It is often featured in [[New Year]] celebrations and is a common sight on holiday tables. The dish's vibrant colors and rich flavors make it a festive favorite.
+== Related Pages ==
-==See Also==
 * [[Russian cuisine]]
-* [[List of salads]]
+* [[Zakuski]]
-* [[Herring]]
+* [[Soviet cuisine]]
 [[Category:Russian cuisine]]
 [[Category:Salads]]
-[[Category:Herring dishes]]
+[[Category:Fish dishes]]
+<gallery>
-{{stub}}
+File:Selidi_pod_shuboi.jpg|Selidi pod shuboi
+</gallery>