Onigiri: Difference between revisions
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'''Onigiri''' also known as ''' | ==Onigiri== | ||
[[File:小料理バルさくら_特製おにぎり.jpg|thumb|right|Traditional onigiri served in a Japanese restaurant.]] | |||
'''Onigiri''' (おにぎり), also known as '''omusubi''' (おむすび), is a popular Japanese food item consisting of [[rice]] formed into triangular or cylindrical shapes and often wrapped in [[nori]] (seaweed). Onigiri is a staple in Japanese cuisine and is commonly found in [[bento]] boxes, convenience stores, and homemade lunches. | |||
==History== | ==History== | ||
The | |||
[[File:NDL-DC_1309950-Utagawa_Hiroshige-東海道五十三次細見図会_藤沢-crd.jpg|thumb|left|An Edo period depiction of travelers enjoying onigiri.]] | |||
The history of onigiri dates back to ancient Japan, where it was used as a portable meal for travelers and warriors. The earliest records of onigiri can be traced to the Heian period (794-1185), where it was mentioned in literature as a convenient food item. During the Edo period (1603-1868), onigiri became more widespread, with various fillings and shapes being developed. | |||
==Preparation== | ==Preparation== | ||
Onigiri is typically made by shaping cooked [[Japanese rice]] into a desired form, often with a filling such as [[umeboshi]] (pickled plum), [[salmon]], or [[tuna]] with mayonnaise. The rice is sometimes seasoned with [[salt]] or [[furikake]], a dry Japanese seasoning. The shaped rice is then wrapped in a sheet of nori to make it easier to handle and eat. | |||
==Varieties== | ==Varieties== | ||
* ''' | [[File:Onigiri_002.jpg|thumb|right|A variety of onigiri with different fillings.]] | ||
* ''' | |||
* ''' | There are numerous varieties of onigiri, each with unique fillings and seasonings. Some popular types include: | ||
* ''' | |||
* '''Umeboshi Onigiri''': Filled with a pickled plum, known for its sour taste. | |||
* '''Salmon Onigiri''': Filled with grilled or salted salmon. | |||
* '''Tuna Mayo Onigiri''': Filled with tuna mixed with mayonnaise. | |||
* '''Yaki Onigiri''': Grilled onigiri, often brushed with soy sauce. | |||
[[File:Yaki-Onigiri_001.jpg|thumb|left|Yaki onigiri, grilled rice balls.]] | |||
==Cultural Significance== | ==Cultural Significance== | ||
Onigiri holds a | |||
Onigiri holds cultural significance in Japan as a symbol of home-cooked meals and comfort food. It is often associated with [[hanami]] (flower viewing) picnics, school lunches, and family gatherings. Onigiri is also a popular choice for [[obento]] (lunch boxes) due to its portability and ease of preparation. | |||
==Modern Popularity== | |||
[[File:Rice_balls_of_Seven-Eleven.jpg|thumb|right|Onigiri sold in a Japanese convenience store.]] | |||
In modern Japan, onigiri is widely available in convenience stores, supermarkets, and specialty shops. It is a popular snack and meal option for people on the go. The convenience store onigiri often features a wide range of fillings and flavors, catering to diverse tastes. | |||
==Related pages== | |||
* [[Japanese cuisine]] | |||
* [[Bento]] | |||
* [[Nori]] | |||
* [[Rice]] | |||
[[Category:Japanese cuisine]] | [[Category:Japanese cuisine]] | ||
[[Category:Rice dishes]] | [[Category:Rice dishes]] | ||
Latest revision as of 14:17, 21 February 2025
Onigiri[edit]
Onigiri (おにぎり), also known as omusubi (おむすび), is a popular Japanese food item consisting of rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Onigiri is a staple in Japanese cuisine and is commonly found in bento boxes, convenience stores, and homemade lunches.
History[edit]
The history of onigiri dates back to ancient Japan, where it was used as a portable meal for travelers and warriors. The earliest records of onigiri can be traced to the Heian period (794-1185), where it was mentioned in literature as a convenient food item. During the Edo period (1603-1868), onigiri became more widespread, with various fillings and shapes being developed.
Preparation[edit]
Onigiri is typically made by shaping cooked Japanese rice into a desired form, often with a filling such as umeboshi (pickled plum), salmon, or tuna with mayonnaise. The rice is sometimes seasoned with salt or furikake, a dry Japanese seasoning. The shaped rice is then wrapped in a sheet of nori to make it easier to handle and eat.
Varieties[edit]
There are numerous varieties of onigiri, each with unique fillings and seasonings. Some popular types include:
- Umeboshi Onigiri: Filled with a pickled plum, known for its sour taste.
- Salmon Onigiri: Filled with grilled or salted salmon.
- Tuna Mayo Onigiri: Filled with tuna mixed with mayonnaise.
- Yaki Onigiri: Grilled onigiri, often brushed with soy sauce.
Cultural Significance[edit]
Onigiri holds cultural significance in Japan as a symbol of home-cooked meals and comfort food. It is often associated with hanami (flower viewing) picnics, school lunches, and family gatherings. Onigiri is also a popular choice for obento (lunch boxes) due to its portability and ease of preparation.
Modern Popularity[edit]
In modern Japan, onigiri is widely available in convenience stores, supermarkets, and specialty shops. It is a popular snack and meal option for people on the go. The convenience store onigiri often features a wide range of fillings and flavors, catering to diverse tastes.
