Maranta arundinacea: Difference between revisions
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Maranta arundinacea | |||
[[File:Marant_arund_090103-5154_rwg.JPG|thumb|right|Maranta arundinacea plant]] | |||
'''Maranta arundinacea''', commonly known as [[arrowroot]], is a tropical plant native to [[South America]]. It is cultivated for its starchy rhizomes, which are processed to produce a fine, white powder used in cooking and baking. | |||
'''Maranta arundinacea''' is | |||
== | ==Description== | ||
[[File:Arrowroots.JPG|thumb|left|Arrowroot rhizomes]] | |||
Maranta arundinacea is a perennial herbaceous plant that grows to about 1 meter in height. It has broad, lanceolate leaves that are bright green and can reach up to 25 cm in length. The plant produces small, white flowers that are borne on slender stalks. | |||
The rhizomes of Maranta arundinacea are cylindrical and can grow up to 30 cm long. They are harvested for their starch content, which is extracted and processed into arrowroot powder. | |||
== | ==Cultivation== | ||
Maranta arundinacea thrives in tropical climates with well-drained, loamy soil. It requires a warm, humid environment and is typically grown in regions with abundant rainfall. The plant is propagated through division of the rhizomes, which are planted in rows and covered with a thin layer of soil. | |||
* [[ | |||
==Uses== | |||
[[File:Arrowrootഃ_plant_flower_04.jpg|thumb|right|Arrowroot flower]] | |||
Arrowroot powder, derived from the rhizomes of Maranta arundinacea, is valued for its thickening properties and is used in a variety of culinary applications. It is often used as a substitute for cornstarch in recipes and is favored for its neutral taste and clear thickening quality. | |||
In addition to its culinary uses, arrowroot powder is also used in the production of certain pharmaceuticals and cosmetics. It is known for its soothing properties and is sometimes used in skin care products. | |||
==Related pages== | |||
* [[Starch]] | |||
* [[Tropical agriculture]] | * [[Tropical agriculture]] | ||
* [[Herbaceous plant]] | |||
{{Taxobox}} | |||
[[Category: | [[Category:Marantaceae]] | ||
[[Category:Edible plants]] | |||
[[Category:Tropical agriculture]] | [[Category:Tropical agriculture]] | ||
Latest revision as of 14:12, 21 February 2025
Maranta arundinacea
Maranta arundinacea, commonly known as arrowroot, is a tropical plant native to South America. It is cultivated for its starchy rhizomes, which are processed to produce a fine, white powder used in cooking and baking.
Description[edit]
Maranta arundinacea is a perennial herbaceous plant that grows to about 1 meter in height. It has broad, lanceolate leaves that are bright green and can reach up to 25 cm in length. The plant produces small, white flowers that are borne on slender stalks.
The rhizomes of Maranta arundinacea are cylindrical and can grow up to 30 cm long. They are harvested for their starch content, which is extracted and processed into arrowroot powder.
Cultivation[edit]
Maranta arundinacea thrives in tropical climates with well-drained, loamy soil. It requires a warm, humid environment and is typically grown in regions with abundant rainfall. The plant is propagated through division of the rhizomes, which are planted in rows and covered with a thin layer of soil.
Uses[edit]
Arrowroot powder, derived from the rhizomes of Maranta arundinacea, is valued for its thickening properties and is used in a variety of culinary applications. It is often used as a substitute for cornstarch in recipes and is favored for its neutral taste and clear thickening quality.
In addition to its culinary uses, arrowroot powder is also used in the production of certain pharmaceuticals and cosmetics. It is known for its soothing properties and is sometimes used in skin care products.
