Molten chocolate cake: Difference between revisions

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Molten Chocolate Cake[edit]

Molten chocolate cake, also known as chocolate lava cake, is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. It is known for its rich, gooey center that flows out when the cake is cut open.

History[edit]

The molten chocolate cake is often attributed to French chef Jean-Georges Vongerichten, who claimed to have invented the dessert in New York City in 1987. However, the concept of undercooked chocolate cake with a liquid center was already known in France.

Preparation[edit]

The preparation of molten chocolate cake involves a few key steps:

Ingredients: The main ingredients include chocolate, butter, sugar, eggs, and a small amount of flour.
Melting: The chocolate and butter are melted together to form a smooth mixture.
Mixing: Sugar and eggs are beaten together until light and fluffy, then combined with the chocolate mixture.
Baking: The batter is poured into ramekins or molds and baked at a high temperature for a short period, allowing the outer layer to set while the center remains liquid.

Serving[edit]

Molten chocolate cake is typically served warm, often with accompaniments such as vanilla ice cream, whipped cream, or fresh berries. The contrast between the hot cake and cold ice cream enhances the dessert's appeal.

Variations[edit]

There are several variations of molten chocolate cake, including:

White Chocolate Lava Cake: Made with white chocolate instead of dark chocolate.
Flavored Lava Cakes: Incorporating flavors such as raspberry, orange, or coffee into the batter.
Gluten-Free Lava Cake: Using almond flour or other gluten-free alternatives.

Related pages[edit]

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-'''Molten chocolate cake''' or '''chocolate lava cake''' is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as '''chocolate moelleux''' (from French for "soft"), '''chocolate lava cake''', or simply '''lava cake'''.
+REDIRECT [[Chocolate lava cake]]
-== History ==
+{{Redirect category shell|1=
-The dessert is relatively recent, having been invented in the 1980s. The French chef [[Jean-Georges Vongerichten]] is credited with its creation, although chef [[Jacques Torres]] disputes this, claiming that such a dessert already existed in France. Regardless of its origin, the molten chocolate cake has gained international fame and can be found on dessert menus worldwide.
+{{R from move}}
+}}
-== Preparation ==
+==Molten Chocolate Cake==
-The main ingredients in molten chocolate cake are [[chocolate]], [[butter]], [[sugar]], and [[eggs]]. The cake is typically baked in a ramekin. Despite its complex appearance, it is relatively simple to prepare. The cake is baked just long enough to hold its shape, but not long enough to fully cook the interior. This results in a dessert with a warm, liquid chocolate center that flows out when the cake is cut into, creating the "molten" or "lava" effect.
+[[File:Chocolate_Fondant.jpg|thumb|right|A molten chocolate cake with a liquid chocolate center]]
+Molten chocolate cake, also known as chocolate lava cake, is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. It is known for its rich, gooey center that flows out when the cake is cut open.
-== Variations ==
+==History==
-There are numerous variations of the molten chocolate cake. Some recipes incorporate additional flavorings, such as [[vanilla]], [[espresso]], or [[liqueur]]. Others include unique ingredients like [[peanut butter]], [[caramel]], or fruit fillings. There are also variations that cater to dietary restrictions, such as gluten-free or vegan molten chocolate cakes.
+The molten chocolate cake is often attributed to French chef [[Jean-Georges Vongerichten]], who claimed to have invented the dessert in New York City in 1987. However, the concept of undercooked chocolate cake with a liquid center was already known in France.
-== See also ==
+==Preparation==
-* [[List of desserts]]
+[[File:Chocolate_lava_cake.jpg|thumb|left|A chocolate lava cake served with ice cream]]
-* [[Chocolate]]
+The preparation of molten chocolate cake involves a few key steps:
+# '''Ingredients''': The main ingredients include chocolate, butter, sugar, eggs, and a small amount of flour.
+# '''Melting''': The chocolate and butter are melted together to form a smooth mixture.
+# '''Mixing''': Sugar and eggs are beaten together until light and fluffy, then combined with the chocolate mixture.
+# '''Baking''': The batter is poured into ramekins or molds and baked at a high temperature for a short period, allowing the outer layer to set while the center remains liquid.
+==Serving==
+Molten chocolate cake is typically served warm, often with accompaniments such as vanilla ice cream, whipped cream, or fresh berries. The contrast between the hot cake and cold ice cream enhances the dessert's appeal.
+==Variations==
+There are several variations of molten chocolate cake, including:
+* '''White Chocolate Lava Cake''': Made with white chocolate instead of dark chocolate.
+* '''Flavored Lava Cakes''': Incorporating flavors such as raspberry, orange, or coffee into the batter.
+* '''Gluten-Free Lava Cake''': Using almond flour or other gluten-free alternatives.
+==Related pages==
+* [[Chocolate cake]]
 * [[Soufflé]]
-* [[Jean-Georges Vongerichten]]
+* [[Flourless chocolate cake]]
-* [[Jacques Torres]]
-[[Category:Desserts]]
 [[Category:Chocolate desserts]]
-[[Category:American cuisine]]
+[[Category:Cakes]]
-[[Category:French cuisine]]
-{{food-stub}}
-<gallery>
-File:Molten_chocolate_cake.jpg|Molten chocolate cake
-File:Chocolate_Fondant.jpg|Chocolate fondant
-File:Chocolate_lava_cake.jpg|Chocolate lava cake
-File:Bromo_seltzer_newspaper.png|Bromo Seltzer newspaper advertisement
-</gallery>