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== Wong Lo Kat ==
{{Short description|Herbal tea brand originating from China}}
{{Use dmy dates|date=October 2023}}


Wong Lo Kat is a popular herbal tea drink that originated from China. It is known for its sweet and slightly bitter taste, and is often consumed for its perceived health benefits. The drink is made from a variety of Chinese herbs, including red tea leaves, and is often served chilled.
'''Wong Lo Kat''' (___) is a traditional [[Chinese herbal tea]] brand that has been popular in [[China]] and other parts of [[Asia]] for centuries. Known for its cooling properties, Wong Lo Kat is often consumed to alleviate "heatiness" in the body, a concept in [[Traditional Chinese Medicine]] (TCM).


== History ==
==History==
Wong Lo Kat was founded in the early 19th century by Wong Chat Bong, a practitioner of Traditional Chinese Medicine. The brand's name, "Wong Lo Kat," translates to "Wong's Family Tea," reflecting its origins as a family recipe passed down through generations. The tea gained popularity during the [[Qing Dynasty]] and became a staple in Chinese households.


[[Wong Lo Kat]] was first produced in the Qing Dynasty by a herbal shop in Guangzhou, China. The shop was owned by Wong Lo Kat, who the drink is named after. The drink quickly gained popularity due to its unique taste and health benefits, and has since become a staple in many Chinese households and restaurants.
==Ingredients and Preparation==
Wong Lo Kat is made from a blend of herbs known for their cooling effects. The primary ingredients include:


== Ingredients ==
* [[Chrysanthemum]]
* [[Licorice root]]
* [[Prunella vulgaris]]
* [[Plumeria rubra]]
* [[Microcos paniculata]]


The main ingredients of [[Wong Lo Kat]] are red tea leaves, chrysanthemum flowers, honeysuckle flowers, prunella vulgaris, and licorice root. These ingredients are known for their cooling properties and are often used in traditional Chinese medicine to help balance the body's heat.
These ingredients are brewed together to create a tea that is both refreshing and beneficial for reducing internal heat. The preparation involves boiling the herbs in water for several hours to extract their medicinal properties.


== Health Benefits ==
==Health Benefits==
In Traditional Chinese Medicine, Wong Lo Kat is believed to:


[[Wong Lo Kat]] is often consumed for its health benefits. The drink is believed to help cool the body, aid digestion, and relieve heatstroke. It is also thought to have detoxifying properties and can help to cleanse the body of toxins.
* Reduce "heatiness" and balance the body's [[yin and yang]].
* Aid in digestion and relieve symptoms of indigestion.
* Provide relief from sore throats and other minor ailments associated with heat.


== Production ==
==Cultural Significance==
Wong Lo Kat is more than just a beverage; it is a cultural icon in China. It is often consumed during festivals and family gatherings. The tea is also a popular gift, symbolizing health and well-being.


The production process of [[Wong Lo Kat]] involves boiling the herbs in water, then adding sugar to sweeten the drink. The mixture is then strained to remove the herbs, and the resulting liquid is chilled before being served.
==Modern Developments==
In recent years, Wong Lo Kat has expanded its market beyond China, reaching consumers in [[Southeast Asia]], [[North America]], and [[Europe]]. The brand has adapted to modern tastes by offering ready-to-drink versions in cans and bottles, making it more accessible to a global audience.


== Popularity ==
==Controversies==
Wong Lo Kat has been involved in legal disputes over trademark rights, particularly concerning the use of its brand name and packaging. These disputes have highlighted the challenges of maintaining brand integrity in a global market.


[[Wong Lo Kat]] is widely consumed in China and other parts of Asia. It is often sold in cans or bottles in supermarkets and convenience stores, and is also served in many Chinese restaurants. The drink's popularity has also spread to other parts of the world, with many people enjoying its unique taste and health benefits.
==Related pages==
 
== See Also ==
 
* [[Chinese Herbal Tea]]
* [[Traditional Chinese Medicine]]
* [[Traditional Chinese Medicine]]
* [[Chinese Cuisine]]
* [[Herbal tea]]
 
* [[Chinese cuisine]]
== References ==


* [[Wong Lo Kat Official Website]]
[[Category:Chinese drinks]]
* [[Chinese Herbal Tea: A Guide to Its Health Benefits]]
[[Category:Herbal tea]]
* [[Traditional Chinese Medicine: An Introduction]]
[[Category:Traditional Chinese medicine]]
* [[Chinese Cuisine: A Journey Through Its Rich History]]
{{dictionary-stub1}}
<gallery>
<gallery>
File:Wong_Lo_Kat_310mL.JPG|Wong Lo Kat
File:Wong_Lo_Kat_310mL.JPG|Wong Lo Kat 310mL
File:Wong_Chat_Bong.jpg|Wong Lo Kat
File:Wong_Chat_Bong.jpg|Wong Chat Bong
File:WongLoKat_@_T.S.T.JPG|Wong Lo Kat
File:WongLoKat_@_T.S.T.JPG|WongLoKat @ T.S.T
File:Wong_Lo_Kat_herbal_tea.jpg|Wong Lo Kat
File:Wong_Lo_Kat_herbal_tea.jpg|Wong Lo Kat herbal tea
File:SZM4_404_leaving_Shenzhenbei_Station_(20160812145521).jpg|Wong Lo Kat
File:SZM4_404_leaving_Shenzhenbei_Station_(20160812145521).jpg|Wong Lo Kat
File:Wong_Lo_Kat_310mL.JPG|Wong Lo Kat
File:Wong_Lo_Kat_310mL.JPG|Wong Lo Kat 310mL
File:JDB_Wanglaoji.jpg|Wong Lo Kat
File:JDB_Wanglaoji.jpg|JDB Wanglaoji
File:JDB_drink.jpg|Wong Lo Kat
File:JDB_drink.jpg|JDB drink
File:WangLaoJi_Herbal_Tea_250ml.jpg|Wong Lo Kat
File:WangLaoJi_Herbal_Tea_250ml.jpg|WangLaoJi Herbal Tea 250ml
File:Wong_Lo_Kat_Malaysia.JPG|Wong Lo Kat
File:Wong_Lo_Kat_Malaysia.JPG|Wong Lo Kat Malaysia
File:Wong_Lo_Kat_Herbal_Beverage,_310ml_Can,_United_States,_2022.jpg|Wong Lo Kat
File:Wong_Lo_Kat_Herbal_Beverage,_310ml_Can,_United_States,_2022.jpg|Wong Lo Kat Herbal Beverage, 310ml Can, United States, 2022
</gallery>
</gallery>

Latest revision as of 21:48, 20 February 2025

Herbal tea brand originating from China



Wong Lo Kat (___) is a traditional Chinese herbal tea brand that has been popular in China and other parts of Asia for centuries. Known for its cooling properties, Wong Lo Kat is often consumed to alleviate "heatiness" in the body, a concept in Traditional Chinese Medicine (TCM).

History[edit]

Wong Lo Kat was founded in the early 19th century by Wong Chat Bong, a practitioner of Traditional Chinese Medicine. The brand's name, "Wong Lo Kat," translates to "Wong's Family Tea," reflecting its origins as a family recipe passed down through generations. The tea gained popularity during the Qing Dynasty and became a staple in Chinese households.

Ingredients and Preparation[edit]

Wong Lo Kat is made from a blend of herbs known for their cooling effects. The primary ingredients include:

These ingredients are brewed together to create a tea that is both refreshing and beneficial for reducing internal heat. The preparation involves boiling the herbs in water for several hours to extract their medicinal properties.

Health Benefits[edit]

In Traditional Chinese Medicine, Wong Lo Kat is believed to:

  • Reduce "heatiness" and balance the body's yin and yang.
  • Aid in digestion and relieve symptoms of indigestion.
  • Provide relief from sore throats and other minor ailments associated with heat.

Cultural Significance[edit]

Wong Lo Kat is more than just a beverage; it is a cultural icon in China. It is often consumed during festivals and family gatherings. The tea is also a popular gift, symbolizing health and well-being.

Modern Developments[edit]

In recent years, Wong Lo Kat has expanded its market beyond China, reaching consumers in Southeast Asia, North America, and Europe. The brand has adapted to modern tastes by offering ready-to-drink versions in cans and bottles, making it more accessible to a global audience.

Controversies[edit]

Wong Lo Kat has been involved in legal disputes over trademark rights, particularly concerning the use of its brand name and packaging. These disputes have highlighted the challenges of maintaining brand integrity in a global market.

Related pages[edit]