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'''Cocio''' is a Danish brand of [[chocolate milk]], known for its rich and authentic taste. It was first produced in 1951 by Anker Pallesen, who developed the recipe in his small dairy in the town of Esbjerg in southwestern Denmark. The brand is now owned by the international food company [[Arla Foods]].
{{DISPLAYTITLE:Cocio}}
'''Cocio''' is a popular brand of [[chocolate milk]] originating from [[Denmark]]. It is known for its simple ingredients and rich, creamy taste. Cocio was founded in 1951 by Anker Pallesen and his wife Ella in Esbjerg, Denmark. The brand has since become a staple in Danish culture and has expanded its reach to various international markets.


== History ==
==History==
Cocio was founded by Anker Pallesen, his wife Ella, and brother-in-law, Halli Thomsen. The original recipe, which remains unchanged to this day, consists of milk, cocoa, and sugar. The brand's slogan, "Nothing but great taste", reflects its commitment to simplicity and quality.
Cocio was created with the vision of producing a high-quality chocolate milk using only a few natural ingredients. The original recipe consists of just three components: milk, cocoa, and sugar. This simplicity has been a key factor in Cocio's enduring popularity.


In 2008, Cocio was acquired by Arla Foods, a global dairy company based in Denmark. Despite the change in ownership, the production of Cocio remains in Esbjerg, staying true to its roots.
===Founding and Early Years===
In 1951, Anker Pallesen, a Danish entrepreneur, established Cocio in Esbjerg. The company quickly gained a reputation for its delicious and straightforward chocolate milk. By focusing on quality and taste, Cocio distinguished itself from other chocolate milk products available at the time.


== Products ==
===Expansion and Growth===
Cocio offers a range of chocolate milk products, including the classic Cocio Original, Cocio Dark, and Cocio Light. Each variant caters to different taste preferences, but all maintain the brand's signature smooth and creamy texture.
Over the years, Cocio expanded its production facilities and began exporting its products to neighboring countries. The brand's commitment to quality and its distinctive flavor profile helped it gain a loyal customer base beyond Denmark.


Cocio Original is the brand's flagship product, made from the original recipe. Cocio Dark, on the other hand, offers a more intense chocolate flavor, while Cocio Light is a lower-calorie option for those watching their sugar intake.
==Production Process==
Cocio's production process is centered around maintaining the integrity of its simple ingredients. The milk used in Cocio is sourced from local Danish farms, ensuring freshness and quality. The cocoa is carefully selected to provide a rich and satisfying chocolate flavor.


== Popularity ==
===Ingredients===
Cocio is a popular choice among consumers not only in Denmark but also in other parts of the world. It is particularly well-loved in the United Kingdom and the United States, where it is often enjoyed as a refreshing drink or used as an ingredient in recipes.
Cocio's classic chocolate milk is made from:
* Fresh milk
* Cocoa
* Sugar


== See also ==
This minimalistic approach to ingredients is a hallmark of the brand, emphasizing natural flavors without the use of artificial additives or preservatives.
 
==Cultural Impact==
Cocio has become more than just a beverage in Denmark; it is a cultural icon. The brand is often associated with Danish "hygge," a concept that embodies coziness and contentment. Cocio is enjoyed by people of all ages and is a common sight in Danish households.
 
==Related pages==
* [[Chocolate milk]]
* [[Chocolate milk]]
* [[Arla Foods]]
* [[Danish cuisine]]
* [[Esbjerg]]
* [[Hygge]]


[[Category:Chocolate drinks]]
[[Category:Danish brands]]
[[Category:Danish brands]]
[[Category:Chocolate drinks]]
[[Category:1951 establishments in Denmark]]
[[Category:Arla Foods]]
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File:Flickr_-_cyclonebill_-_Cocio_(1).jpg|Cocio
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Latest revision as of 21:42, 20 February 2025

Cocio is a popular brand of chocolate milk originating from Denmark. It is known for its simple ingredients and rich, creamy taste. Cocio was founded in 1951 by Anker Pallesen and his wife Ella in Esbjerg, Denmark. The brand has since become a staple in Danish culture and has expanded its reach to various international markets.

History[edit]

Cocio was created with the vision of producing a high-quality chocolate milk using only a few natural ingredients. The original recipe consists of just three components: milk, cocoa, and sugar. This simplicity has been a key factor in Cocio's enduring popularity.

Founding and Early Years[edit]

In 1951, Anker Pallesen, a Danish entrepreneur, established Cocio in Esbjerg. The company quickly gained a reputation for its delicious and straightforward chocolate milk. By focusing on quality and taste, Cocio distinguished itself from other chocolate milk products available at the time.

Expansion and Growth[edit]

Over the years, Cocio expanded its production facilities and began exporting its products to neighboring countries. The brand's commitment to quality and its distinctive flavor profile helped it gain a loyal customer base beyond Denmark.

Production Process[edit]

Cocio's production process is centered around maintaining the integrity of its simple ingredients. The milk used in Cocio is sourced from local Danish farms, ensuring freshness and quality. The cocoa is carefully selected to provide a rich and satisfying chocolate flavor.

Ingredients[edit]

Cocio's classic chocolate milk is made from:

  • Fresh milk
  • Cocoa
  • Sugar

This minimalistic approach to ingredients is a hallmark of the brand, emphasizing natural flavors without the use of artificial additives or preservatives.

Cultural Impact[edit]

Cocio has become more than just a beverage in Denmark; it is a cultural icon. The brand is often associated with Danish "hygge," a concept that embodies coziness and contentment. Cocio is enjoyed by people of all ages and is a common sight in Danish households.

Related pages[edit]