Ayam Taliwang

Ayam Taliwang

Ayam Taliwang is a traditional Indonesian dish originating from Lombok, an island in West Nusa Tenggara province. It is a spicy grilled chicken dish that is known for its unique flavor and aromatic spices.

Ingredients

The main ingredients used in Ayam Taliwang are as follows:

• 1 whole chicken, cut into pieces
• 10 shallots, finely chopped
• 6 cloves of garlic, minced
• 5 red chili peppers, finely chopped
• 3 bird's eye chili peppers, finely chopped
• 2 tablespoons of sweet soy sauce
• 2 tablespoons of lime juice
• 1 teaspoon of salt
• 1 teaspoon of sugar
• Cooking oil for grilling

Preparation

To prepare Ayam Taliwang, follow these steps:

1. In a mixing bowl, combine the shallots, garlic, red chili peppers, bird's eye chili peppers, sweet soy sauce, lime juice, salt, and sugar. Mix well to create a marinade. 2. Add the chicken pieces to the marinade and coat them evenly. Let the chicken marinate for at least 1 hour to allow the flavors to penetrate. 3. Preheat the grill to medium-high heat. 4. Brush the grill grates with cooking oil to prevent sticking. 5. Place the marinated chicken pieces on the grill and cook for about 10-15 minutes on each side, or until the chicken is cooked through and slightly charred. 6. Remove the chicken from the grill and let it rest for a few minutes before serving.

Serving

Ayam Taliwang is typically served with steamed rice and a side of plecing kangkung, a spicy water spinach salad. The dish can be garnished with lime wedges and fresh cilantro for added freshness.

Variations

There are several variations of Ayam Taliwang, depending on the region and personal preferences. Some variations include adding turmeric or lemongrass to the marinade for additional flavor. Others may choose to use different types of chili peppers to adjust the level of spiciness.

See Also

• Indonesian cuisine
• Lombok
• Plecing kangkung

References

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  Ayam Taliwang