Halawet el Jibn

Halawet el Jibn

Halawet el Jibn is a popular Middle Eastern dessert that originated in Lebanon. It is a sweet cheese pastry that is known for its delicate texture and rich flavor. The name "Halawet el Jibn" translates to "sweetness of cheese" in Arabic.

Ingredients

The main ingredients used in making Halawet el Jibn include:

• Fresh cheese - traditionally, a soft cheese like Akkawi or Nabulsi cheese is used.
• Semolina - a coarse wheat flour that adds texture to the pastry.
• Sugar - to sweeten the dessert.
• Rose water - for a fragrant flavor.
• Orange blossom water - another aromatic ingredient commonly used in Middle Eastern desserts.
• Pistachios - crushed or chopped pistachios are often sprinkled on top for added crunch and flavor.

Preparation

To make Halawet el Jibn, follow these steps:

1. In a mixing bowl, combine the fresh cheese, semolina, and sugar. Mix well until the ingredients are fully incorporated. 2. Add a few drops of rose water and orange blossom water to the mixture. This will enhance the flavor of the dessert. 3. Knead the mixture until it forms a smooth dough-like consistency. 4. Take small portions of the dough and shape them into small cylinders or rolls. 5. Arrange the rolls on a serving platter or a baking dish. 6. Garnish the rolls with crushed or chopped pistachios. 7. Refrigerate the Halawet el Jibn for at least 2 hours to allow it to set and firm up. 8. Serve chilled and enjoy!

Serving Suggestions

Halawet el Jibn is often served as a dessert during special occasions and celebrations. It can be enjoyed on its own or paired with a cup of Arabic coffee or tea. Some people also like to drizzle a syrup made from sugar, water, and rose water over the dessert for added sweetness.

See Also

• Middle Eastern cuisine
• Lebanese cuisine
• Akkawi cheese
• Nabulsi cheese

References

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  Halawet el Jibn