Gattinara DOCG: Difference between revisions
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{{DISPLAYTITLE:Gattinara DOCG}} | |||
== | ==Overview== | ||
[[File:Gattinara_1990_scaraffato.jpg|thumb|right|A bottle of Gattinara DOCG wine from 1990]] | |||
'''Gattinara DOCG''' is a prestigious [[Denominazione di Origine Controllata e Garantita]] (DOCG) wine from the [[Piedmont]] region in [[Italy]]. This wine is primarily made from the [[Nebbiolo]] grape, which is locally known as "Spanna." Gattinara is renowned for its robust flavor profile and aging potential, making it a favorite among wine enthusiasts. | |||
The history of | ==History== | ||
The history of Gattinara wine dates back to the [[Roman Empire]], where it was highly prized. The region's winemaking tradition has been preserved over centuries, with the DOCG status being granted in 1990, recognizing the wine's superior quality and heritage. | |||
== | ==Production== | ||
[[File:Vineyard.jpg|thumb|left|Vineyards in the Gattinara region]] | |||
The production of Gattinara DOCG is strictly regulated to ensure quality. The wine must be made from at least 90% Nebbiolo grapes, with the remaining 10% coming from [[Vespolina]] and [[Bonarda]] varieties. The vineyards are located on the hills surrounding the town of [[Gattinara]], benefiting from the unique microclimate and mineral-rich soils. | |||
Gattinara | ==Characteristics== | ||
Gattinara wines are known for their deep garnet color and complex aroma, which includes notes of cherry, rose, and earthy undertones. The wine is full-bodied with high acidity and firm tannins, allowing it to age gracefully for decades. As it matures, Gattinara develops additional flavors of truffle, leather, and spice. | |||
== | ==Aging Requirements== | ||
To be labeled as Gattinara DOCG, the wine must be aged for a minimum of 35 months, with at least 24 months in wooden barrels. For the "Riserva" designation, the aging period extends to 47 months, with 36 months in wood. This extended aging process contributes to the wine's complexity and depth. | |||
==Food Pairing== | |||
Gattinara pairs well with rich dishes such as [[osso buco]], [[risotto]], and aged cheeses. Its robust structure complements hearty meals, making it a versatile choice for various culinary experiences. | |||
== | ==Related pages== | ||
* [[Nebbiolo]] | |||
* [[Piedmont (wine)]] | |||
* [[Denominazione di Origine Controllata e Garantita]] | |||
* [[Italian wine]] | |||
[[Category:Italian wines]] | |||
[[Category:Italian | |||
[[Category:Piedmont]] | [[Category:Piedmont]] | ||
[[Category:Wine regions of Italy]] | |||
Latest revision as of 06:35, 16 February 2025
Overview[edit]
Gattinara DOCG is a prestigious Denominazione di Origine Controllata e Garantita (DOCG) wine from the Piedmont region in Italy. This wine is primarily made from the Nebbiolo grape, which is locally known as "Spanna." Gattinara is renowned for its robust flavor profile and aging potential, making it a favorite among wine enthusiasts.
History[edit]
The history of Gattinara wine dates back to the Roman Empire, where it was highly prized. The region's winemaking tradition has been preserved over centuries, with the DOCG status being granted in 1990, recognizing the wine's superior quality and heritage.
Production[edit]
The production of Gattinara DOCG is strictly regulated to ensure quality. The wine must be made from at least 90% Nebbiolo grapes, with the remaining 10% coming from Vespolina and Bonarda varieties. The vineyards are located on the hills surrounding the town of Gattinara, benefiting from the unique microclimate and mineral-rich soils.
Characteristics[edit]
Gattinara wines are known for their deep garnet color and complex aroma, which includes notes of cherry, rose, and earthy undertones. The wine is full-bodied with high acidity and firm tannins, allowing it to age gracefully for decades. As it matures, Gattinara develops additional flavors of truffle, leather, and spice.
Aging Requirements[edit]
To be labeled as Gattinara DOCG, the wine must be aged for a minimum of 35 months, with at least 24 months in wooden barrels. For the "Riserva" designation, the aging period extends to 47 months, with 36 months in wood. This extended aging process contributes to the wine's complexity and depth.
Food Pairing[edit]
Gattinara pairs well with rich dishes such as osso buco, risotto, and aged cheeses. Its robust structure complements hearty meals, making it a versatile choice for various culinary experiences.
